Best recipe for cooking jerk chicken?

whats the best recipe for cooking jerk chicken %26amp; what to serve it withBest recipe for cooking jerk chicken?
I don't know if this is the best jerk chicken recipe, but here is an easy one:





MARINADE


1/2 cup chopped onion


1/3 cup firmly packed brown sugar


2 jalapeno chiles, seeded, chopped


2 garlic cloves, minced


1 tablespoon apple pie spice


1/2 cup red wine vinegar


1/3 cup olive oil


1 teaspoon hot pepper sauce





CHICKEN


3 to 3 1/2 lb. cut-up frying chicken, skinned








1 GRILL DIRECTIONS: In 12x8-inch (2-quart) baking dish or large plastic bag, combine all marinade ingredients; blend well. Add chicken; turn to coat. Cover dish or seal bag. Refrigerate at least 24 hours, turning occasionally.





2 Heat half of gas grill to medium heat, or place charcoal along 1 side of charcoal grill and heat until coals are hot. Lightly oil unheated side of grill rack.





3 When ready to grill, remove chicken from marinade; reserve marinade. Place chicken pieces on oiled grill. Cover grill; cook 30 to 40 minutes or until chicken is fork tender and juices run clear, brushing chicken with marinade and turning twice during cooking. Discard any remaining marinade.Best recipe for cooking jerk chicken?
Jerk Chicken





1 T Ground allspice


1 T Dried thyme


1 1/2 t Cayenne pepper


1 1/2 t Black pepper


1 1/2 t Ground sage


3/4 t Grated nutmeg


3/4 t Cinnamon


2 T Salt


2 T Garlic powder


1 T Sugar


1/4 c Soya sauce


3/4 c Vinegar


1/2 c Orange juice


1/4 c Olive oil


1 c Minced onion


3 ea Green onions





4 ea Chicken breasts, halves





In large glass or ceramic bowl combine allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar. Slowly whisk in soy sauce, vinegar, orange juice. In slow stream whisk in olive oil. Add onion and green onion. Combine well. Add chicken and allow to marinate 1 hour at room temperature or over night, covered in refrigerator. If using outdoor grill toss 1 or 2 bay leaves on coals. Grill chicken 6 min. each side. Chicken may also be broiled indoors 5-6 min. each side. Either way, brush well with marinate while cooking. For hotter flavour, double amounts of first 7 ingredients.








Other recipes for jerk chicken on this page





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Whats the best waffle recipe to make that is quick and easy?

They're all easy, there isn't much to making waffle batter. Here's one for you.





Basic batter (good for pancakes too)


2 cups flour


2 tsp. bkg. pwdr.


1 tsp. soda


1/2 tsp salt


2 cups milk


1/3 cup veg. oil


2 eggs





Combine dry ingred; make a well in centre and add milk, oil and eggs. Stir until just blended.

Best recipe for BBQ dry rub for pork?

I like both of these:





Jack's Old South BBQ Rub





录 cup brown sugar


录 cup sweet paprika


录 cup kosher salt


3 Tbsp. black pepper


2 tsp garlic powder


2 tsp onion powder


1 tsp cayenne pepper


1 tsp dried basil





Combine all ingredients and mix well. Yield: 3/4 cup


------------------





Smokin' Big Dawg's Sweet Rib Rub





1 C. Brown Sugar


1/3 C. Paprika


1 Tbsp. Black Pepper


2 Tbsp. Kosher Salt


1 Tbsp. Garlic Powder


1 Tbsp. Onion Powder


2 Tbsp. Lemonade Mix (with the sugar added)





6 racks of ribs, baby back or spare





Mix all ingredients in a bowl. Rub generously on both sides of ribs 15 minutes before cooking. Makes enough to do 5 to 6 full racks. Does not store well, tends to clump.





Smoke ribs for about 3 hours, adding wood and charcoal (if useing charcoal) as needed. Ideally you want to have just a light amount of white smoke coming from the exhaust of the smoker. After 3 hours remove ribs from smoker and wrap in heavy duty foil. Return to smoker and cook for 2 hours. No need for any more wood, just heat. Remove ribs after 2 hours and remove foil. Return ribs to smoker and baste with sauce. Cook about another hour.. Ribs are done when you can hold a full rack in the middle with one hand and it will bend but not crack or break.Best recipe for BBQ dry rub for pork?
BEST OF THE BEST SOUTHERN DRY RUB FOR BBQ





This recipe comes from the 'Best of the Best 2008 Cooks Illustrated/America's Test Kitchen' cookbook, adapted from the 'Joy of Cooking'. Southern barbecue chefs rub spice mixtures like this one into pork or beef before it starts the long slow cooking process that will transform it into scrumptious mouth-watering barbecue.





1/4 cup cumin seeds


1/4 cup packed light brown sugar


1/2 cup sweet paprika (not smoked)


1/4 cup chili powder


2 tablespoons cayenne pepper (reduce amount for spice wimps ;-)


1 teaspoon ground mace (similar to nutmeg)


1/4 cup salt


1/4 cup cracked peppercorns





Spread cumin seeds in a small dry skillet over medium heat and toast, shaking pan often to prevent burning until fragrant, 2-3 minutes. Remove from heat, let cool to room temperature, and grind to a fine powder in a spice grinder, coffee grinder, blender, or mortar %26amp; pestle. Transfer to small bowl and add the rest of the ingredients. Stir together well. This rub will stay potent, covered and kept in a cool dry place for up to 6 weeks.





Makes 2 cups.

Best recipe crab stuffed scallops?

What is the absolute best recipe for making crab stuffed scallops and please make it easy to understand. I don't know chef lingo :)Best recipe crab stuffed scallops?
For stuffing:


1 cup chopped mushrooms (about 1/4 pound)


3 tablespoons minced onion


2 tablespoons minced celery ribs


1 tablespoon minced garlic (about 3 cloves)


3 tablespoons finely chopped fresh parsley leaves


3 tablespoons unsalted butter


1/2 pound scallops, chopped, or lump crabmeat, picked over


1/2 cup chicken broth


32 Ritz crackers (about two thirds of a 12-ounce package), crushed into coarse crumbs








18 jumbo shrimp (about 2 pounds), shelled, leaving tail and connecting shell segment intact


2 tablespoons unsalted butter


1/4 teaspoon paprika


Chopped fresh parsley leaves





To Serve: lemon wedges





Preheat oven to 375掳F. and butter a large baking dish (or two)





Make stuffing:





In a large heavy skillet cook mushrooms, onion, celery, garlic, and parsley in butter over moderate heat, stirring occasionally, until softened and liquid mushrooms give off is evaporated.





Add scallops or crabmeat and cook over moderately high heat, stirring, 3 minutes. Stir in broth and cracker crumbs and remove skillet from heat.





Butterfly shrimp by cutting lengthwise along inside curve, almost completely through. Split open shrimp and devein. Mound about 2 tablespoons stuffing onto each shrimp, pressing gently, and put shrimp, stuffed sides up, in baking dish.





Melt butter and drizzle over shrimp. Sprinkle shrimp with paprika and bake 20 minutes, or until stuffing is golden.





If desired sprinkle tops with a few additional buttered cracker crumbs and place under broiler for a few moments until golden browned on top. Watch carefully, as they will burn quickly.





Garnish shrimp with parsley and serve with lemon wedges.Best recipe crab stuffed scallops?
this stuffing is what i use for stuffed mushrooms. its VERY good and always gets compliment. I've also done it with chicken and scallops.





Saute 3/4c finely diced onion in 2 tbsp butter.


Finely dice 3/4c mushrooms and add to onion.


When the onion looks translucent and mushrooms are almost done add 2 cloves of finely diced garlic


cook a few more minutes and remove from heat


Stir in 3 oz room temp cream cheese, 1/4 bread crumbs and 1 cup diced shrimp (can use crab here) also use good stuff and chop it up


Stir this all up.. and stuff





you can add more breadcrumb if it still looks wet, but the moisture from this stuffing keeps the scallops from drying out. you have to try this one

What is a Baby Cortez Stingray

Best recipe for Oreo Brownies?

Hi,





we all love them, but can i get a good recipe to make at home?





thanks in advance.Best recipe for Oreo Brownies?
This recipe has excellent ratings!





Oreo Brownies Recipe #70411





4 ounces unsweetened chocolate, chopped


1/2 cup butter


2 cups sugar


2 teaspoons vanilla extract


4 large eggs


1 cup flour


1/4 teaspoon salt


1 cup Oreo cookies, chopped-about 15 cookies (I chill them so they're easier to cut)





Preheat oven to 350 degrees F.


Have ready a greased or non-stick 13x9-inch baking pan.


In a small saucepan over low heat, melt the chocolate and butter together until smooth, stirring constantly.


Remove pan from heat; cool 10 minutes.


In a medium bowl, combine the sugar, vanilla, and eggs; beat until light.


Add the chocolate mixture, flour, and salt; blend well, but do not overmix.


Gently stir in the Oreos.


Spread batter evenly in the prepared pan.


Bake for 30-38 minutes--DO NOT OVERBAKE!


Cool completely on a wire rack before cutting.


Best recipe for Oreo Brownies?
OREO庐 Brownie Treats





1 pkg. (21.5 oz.) deluxe fudge brownie mix


15 OREO Cookies, coarsely chopped








PREPARE brownie batter as directed on package; stir in chopped cookies.





SPREAD into greased 13x9-inch baking pan.





BAKE as directed on package. Cool completely. Cut into 24 brownies.
You know, unlike some other baked goods, you can add really anything like that to brownies. Just make brownies and add crushed Oreo.





Search online for Nick Malgeri's Supernatural Brownies. Make the batter and crush the oreo's and put it in the batter.

Best recipe for a chocolate cake!?

i want to make a nice cake for my friends 18th.. and he loves chocolate.. any tips, recipes ideas?.. i want to decorate it aswell.. any ideas for that?.. thanks :)Best recipe for a chocolate cake!?
Best-Ever Chocolate Fudge Layer Cake





1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, divided


1 pkg. (2-layer size) chocolate cake mix


1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding


4 eggs


1 cup BREAKSTONE'S or KNUDSEN Sour Cream


1/2 cup oil


1/2 cup water


1 tub (8 oz.) frozen COOL WHIP Whipped Topping


2 Tbsp. PLANTERS Sliced Almonds





PREHEAT oven to 350掳F. Grease two 9-inch round baking pans. Chop 2 of the chocolate squares; set aside. Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl with electric mixer on low speed just until moistened. Beat on medium speed 2 min. Stir in chopped chocolate. Spoon into prepared pans.





BAKE 30 to 35 min. or until wooden toothpick inserted in centers comes out clean. Cool in pans on wire racks 10 min. Loosen cakes from sides of pans. Invert onto racks; gently remove pans. Cool cakes completely.





PLACE frozen whipped topping and remaining 6 chocolate squares in microwaveable bowl. Microwave on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is smooth, stirring after 1 min. Let stand 15 min. to thicken. Place one cake layer on serving plate; top with one-fourth of the chocolate mixture and second cake layer. Spread top and side with remaining chocolate mixture. Garnish with almonds. Store leftovers in refrigerator.Best recipe for a chocolate cake!?
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When cooking Spanish dishes with sherry, is it best to use dry or medium? Often the recipe doesn't say.?

Unless it states sweet you use dry sherry to cook with.When cooking Spanish dishes with sherry, is it best to use dry or medium? Often the recipe doesn't say.?
I think it麓s usually dry, but I麓ll ask my mum and will tell u later today :)When cooking Spanish dishes with sherry, is it best to use dry or medium? Often the recipe doesn't say.?
I would say dry but, we all have different taste.





So basically it's entirely up to you.
Whatever you drink. When cooking with wines and sherries, use what you like or you may not like the dish.
It depends what you are cooking. With red meat its best to use medium, with white meat, seafood and vegitarian dishes, then dry is better.
I would go with dry.





If you have medium just kicking around the house, I wouldn't go out and buy a whole bottle of medium just for one recipe though.
Definitely dry!