I want to find a really good banana bread recipe that is simple and like the plain classic banana bread. No nuts though!
The best sounding recipe gets best answer!Banana Bread Recipe? Best Answer gets 10 points?
Banana Bread Recipe
Ingredients
* 3 or 4 ripe bananas, smashed
* 1/3 cup melted butter
* 1 cup sugar (can easily reduce to 3/4 cup)
* 1 egg, beaten
* 1 teaspoon vanilla
* 1 teaspoon baking soda
* Pinch of salt
* 1 1/2 cups of all-purpose flour
Method
No need for a mixer for this recipe. Preheat the oven to 350掳F (175掳C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.Banana Bread Recipe? Best Answer gets 10 points?
Best Ever Banana Bread
Ingredients:
鈥?1-3/4 cups all-purpose flour
鈥?1-1/2 cups sugar
鈥?1 teaspoon baking soda
鈥?1/2 teaspoon salt
鈥?2 eggs
鈥?2 medium ripe bananas, mashed (1 cup)
鈥?1/2 cup vegetable oil
鈥?1/4 cup plus 1 tablespoon buttermilk
鈥?1 teaspoon vanilla extract
鈥?1 cup chopped walnuts
Directions:
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts.
Pour into a greased 9-in. x 5-in. loaf pan. Bake at 325掳 for 1 hour 20 minutes or until a toothpick comes out clean. Cool on wire rack. Yield: 1 loaf.
I liked this one because it was not overly sweet and it was moist.
2 C all purpose flour
1 t baking soda
1/4 t salt
1/2 C applesause
2 T mayo
3/4 C brown sugar
2 eggs, beaten
2 1/3 C mashed ripe bananas (about 6 large)
1 t cinnamon
1 t vanilla
Preheat oven to 350. Lightly grease a 9x5 loaf pan. Cream together applesauce, mayo, brown sugar and vanilla. Stir in eggs and mashed bananas until well blended. Add flour, baking soda, cinnamon, and salt to banana mixture. Pour into prepared loaf pan. Bake 60 minutes or until a toothpick comes out clean Let bread cool in pan for 10 minutes, then turn out and cool on wire rack.
MOIST BANANA BREAD (:
Ingredients
1/2 c Butter
1 c Sugar
2 Eggs
1 teaspoon Vanilla
1 2/3 c Flour; all purpose
1 teaspoon Baking powder
1 teaspoon Baking soda
1 dash (1/2 pinch) Salt
1 teaspoon Lemon juice
3 Bananas; mashed
1/2 c Walnuts; optional
1/2 c Raisins; optional
Instructions
In a bowl, blend butter, sugar and eggs.
Stir in mashed bananas, vanilla and lemon juice.
In another bowl, mix dry ingredients.
Stir into wet ingredients.
Pour into a greased loaf pan, and bake at 350 F until golden brown.
Banana Bread
1/2 c butter
1 c sugar
2 eggs
2 c flour
1 c mashed bananas
1 t soda
3 T buttermilk
1/2 t salt
Mix butter and sugar. Add eggs and mix well. Mix in dry ingredients along with buttermilk and bananas.
Pour in greased loaf pan and bake for 1 hour at 350 degrees.
Here is my banana bread recipe: http://www.eat-well-save-money-recipes.c鈥?/a>
It's an old recipe. Nuts are optional.
Anne
Thursday, January 7, 2010
Best egg roll I ever ate had bean sprouts and little bits of egg in it? anyone have a recipe?
I was a kid, and it was at a restaurant in New Jersey. There was more to it than that, but I can't seem to find any recipes for vegetable egg rolls with egg in the filling. a little help?Best egg roll I ever ate had bean sprouts and little bits of egg in it? anyone have a recipe?
http://www.cdkitchen.com/recipes/recs/15鈥?/a>
http://www.cdkitchen.com/recipes/recs/15鈥?/a>
What is the Best Chocolate chip cookie recipe!?
Please let me know!What is the Best Chocolate chip cookie recipe!?
Treasure chips
1 1/2 cups graham cracker crumbs
1/2 cup all-purpose flour
2 teaspoons baking powder
1 (14 ounce) can sweetened condensed milk
1/2 cup butter, melted
1 1/3 cups flaked coconut
2 cups semisweet chocolate chips
1 cup chopped pecans (or walnuts)
1) Preheat oven to 375 degrees F (190 degrees C).
2) In a small bowl mix cracker crumbs, flour and baking powder.
3) In a large mixing bowl, beat condensed milk and margarine until smooth.
4) Add cracker crumb mixture and blend well. Stir in coconut, chocolate chips, and pecans.
5) Drop by rounded teaspoon on a cookie sheet sprayed with non-stick spray. Bake 9-10 minutes or until lightly browned. Store loosely covered at room temperature.
I usually add some chopped cherries in - rehydrated dry OR marachino.What is the Best Chocolate chip cookie recipe!?
The best-- and the pudding makes it moist and chewy--
INGREDIENTS
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown
===
Famous Chocolate chip cookies
preheat oven to 350.
In mixing bowl combine:
1 cup butter (softened) put in microwave for 15-30 secs.
3/4 cup sugar
2/3 cup brown sugar
2 tsp. vanilla (stir it all up)
add 2 eggs (stir it all up)
2 1/3 cup flour
1 tsp. baking soda
dash salt (stir it up)
1 1/2 cups chocolate chips (stir up)
put on cookie sheets by spoonfulls.place in oven, cook for 9-11 min.
===
';A double dose of chocolate!';
INGREDIENTS
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 cups semisweet chocolate chips
6 tablespoons butter, softened
1 cup white sugar
1 1/2 teaspoons vanilla extract
2 eggs
1/2 cup confectioners' sugar
DIRECTIONS
Combine flour, baking powder and salt. Set aside.
Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.
Wrap in plastic and freeze until firm (about 20 minutes).
Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack
===
Mrs. Fields Chocolate Chip Cookies:
22 min
42 cookies
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dark brown sugar, firmly packed
1/2 cup sugar
1 cup butter, softened (2 sticks)
2 large eggs
2 teaspoons vanilla extract
1 (12 ounce) package semi-sweet chocolate chips
1. Heat oven to 300掳F.
2. Combine flour, baking soda and salt in medium bowl using whisk; set aside.
3. Mix sugars in bowl with an electric mixer on medium speed.
4. Add butter; beat until grainy paste forms.
5. Beat in eggs and vanilla on medium speed until light and fluffy.
6. Add flour mixture and chocolate chips.
7. Beat on low speed just until mixed.
8. Do not over mix.
9. Drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. Bake for 22 minutes until golden brown.
10. Transfer cookies to cooling rack.
1 c. butter, softened
1 c. sugar
1 c. brown sugar
2 eggs
2 c. flour
1 tsp. baking soda
1 tsp. salt
2 c. oatmeal
2 tsp. vanilla
12 oz. package chocolate chips
1/2 c. chopped walnuts
Blend butter with both of the sugars. Add eggs and beat. Sift together flour, baking soda and salt. Add to creamed mixture. Add oatmeal and vanilla. Mix well. Stir in chips and nuts. Drop by teaspoon onto cookie sheet. Bake at 350 for 10 minutes. Remove from oven. Cool on a wire rack.
my favorite one is the recipe on the bag of toll house chocolate chips but i make some changes
-double the vanilla
-use half the white sugar and double brown sugar
-use half butter flavor crisco and half butter (not margarine)
-toast one cup of pecans before you chop them and put them in the batter
-i always undercook them just a little bit so that they are chewy...yum yum everyone always says these are the best they have ever tasted! i hope you like them as much as i do.
We like the one on Toll House packages, too. We do make a couple of small changes, though. Add 1 tablespoon of milk when you mix in the egg. Then after baking, keep the cookies on the baking sheet exactly two minutes and remove to finish cooling on newspaper. They turn out even chewier!
okay my g/f made these for me today they were amazing!
Choc chips 2 cups
make cookie dough idk exact recipe
then add brownie mix and mix it together or get a spoonful of cookie dough and dip it in the brownie mix!
OMG they were great! =)
the one on the back of the tolhouse chocolate chips is amazing just make sure you use fresh baking soda or your cookies will be flat and gross
The one on the back of the chocolate chip package.
Treasure chips
1 1/2 cups graham cracker crumbs
1/2 cup all-purpose flour
2 teaspoons baking powder
1 (14 ounce) can sweetened condensed milk
1/2 cup butter, melted
1 1/3 cups flaked coconut
2 cups semisweet chocolate chips
1 cup chopped pecans (or walnuts)
1) Preheat oven to 375 degrees F (190 degrees C).
2) In a small bowl mix cracker crumbs, flour and baking powder.
3) In a large mixing bowl, beat condensed milk and margarine until smooth.
4) Add cracker crumb mixture and blend well. Stir in coconut, chocolate chips, and pecans.
5) Drop by rounded teaspoon on a cookie sheet sprayed with non-stick spray. Bake 9-10 minutes or until lightly browned. Store loosely covered at room temperature.
I usually add some chopped cherries in - rehydrated dry OR marachino.What is the Best Chocolate chip cookie recipe!?
The best-- and the pudding makes it moist and chewy--
INGREDIENTS
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown
===
Famous Chocolate chip cookies
preheat oven to 350.
In mixing bowl combine:
1 cup butter (softened) put in microwave for 15-30 secs.
3/4 cup sugar
2/3 cup brown sugar
2 tsp. vanilla (stir it all up)
add 2 eggs (stir it all up)
2 1/3 cup flour
1 tsp. baking soda
dash salt (stir it up)
1 1/2 cups chocolate chips (stir up)
put on cookie sheets by spoonfulls.place in oven, cook for 9-11 min.
===
';A double dose of chocolate!';
INGREDIENTS
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 cups semisweet chocolate chips
6 tablespoons butter, softened
1 cup white sugar
1 1/2 teaspoons vanilla extract
2 eggs
1/2 cup confectioners' sugar
DIRECTIONS
Combine flour, baking powder and salt. Set aside.
Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.
Wrap in plastic and freeze until firm (about 20 minutes).
Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack
===
Mrs. Fields Chocolate Chip Cookies:
22 min
42 cookies
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dark brown sugar, firmly packed
1/2 cup sugar
1 cup butter, softened (2 sticks)
2 large eggs
2 teaspoons vanilla extract
1 (12 ounce) package semi-sweet chocolate chips
1. Heat oven to 300掳F.
2. Combine flour, baking soda and salt in medium bowl using whisk; set aside.
3. Mix sugars in bowl with an electric mixer on medium speed.
4. Add butter; beat until grainy paste forms.
5. Beat in eggs and vanilla on medium speed until light and fluffy.
6. Add flour mixture and chocolate chips.
7. Beat on low speed just until mixed.
8. Do not over mix.
9. Drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. Bake for 22 minutes until golden brown.
10. Transfer cookies to cooling rack.
1 c. butter, softened
1 c. sugar
1 c. brown sugar
2 eggs
2 c. flour
1 tsp. baking soda
1 tsp. salt
2 c. oatmeal
2 tsp. vanilla
12 oz. package chocolate chips
1/2 c. chopped walnuts
Blend butter with both of the sugars. Add eggs and beat. Sift together flour, baking soda and salt. Add to creamed mixture. Add oatmeal and vanilla. Mix well. Stir in chips and nuts. Drop by teaspoon onto cookie sheet. Bake at 350 for 10 minutes. Remove from oven. Cool on a wire rack.
my favorite one is the recipe on the bag of toll house chocolate chips but i make some changes
-double the vanilla
-use half the white sugar and double brown sugar
-use half butter flavor crisco and half butter (not margarine)
-toast one cup of pecans before you chop them and put them in the batter
-i always undercook them just a little bit so that they are chewy...yum yum everyone always says these are the best they have ever tasted! i hope you like them as much as i do.
We like the one on Toll House packages, too. We do make a couple of small changes, though. Add 1 tablespoon of milk when you mix in the egg. Then after baking, keep the cookies on the baking sheet exactly two minutes and remove to finish cooling on newspaper. They turn out even chewier!
okay my g/f made these for me today they were amazing!
Choc chips 2 cups
make cookie dough idk exact recipe
then add brownie mix and mix it together or get a spoonful of cookie dough and dip it in the brownie mix!
OMG they were great! =)
the one on the back of the tolhouse chocolate chips is amazing just make sure you use fresh baking soda or your cookies will be flat and gross
The one on the back of the chocolate chip package.
Get 10 for the best cocktail recipe.?
Just for all of us.Get 10 for the best cocktail recipe.?
APRICOT CHAMPAGNE COCKTAIL
2/3 oz. apricot puree
2/3 oz. vodka
1 tablespoon apricot liqueur
champagne
Fill a drink shaker with cracked ice. Add first three ingredients and shake well.
Pour mixture into champagne glasses and top up with champagne. Stir before serving. Garnish with a slice (spiral-cut is nice) of fresh apricot.
STRAWBERRY KIWI COCKTAIL
1 part Welch's Strawberry Rasberry concentrate (in cans)
1 part Absolut vodka
2 parts Mountain Dew
1 part Malibu Rum
1 teaspoon sugar
In a cocktail shaker, shake well over crushed ice.
Strain mixture into a chilled glass filled with whole ice cubes.Get 10 for the best cocktail recipe.?
here is a beautiful little shot, not sure if it is classed as a cocktail but it should be...
2oml midouri in a shot glass with 10ml baileys or similar layered on top, exact amounts can vary depending on taste but try not to mix layers. If it is for a cocktail night these shots look fabulous with the bright colours of midouri and then the creaminess of baileys and everyone loves it as it goes down great.
Pain Killer
4oz Pineapple Juice
1oz Orange Juice
1oz Coconut Cream
2oz Dark rum (my fav is Pusser's)
Shake with ice and garnish with a shake of nutmeg and cinnamon,
And i vote for....
Skydog
POMEGRANATE MARGARITA
2 parts fairly cheap tequila, Curevo Gold will do
1 part Pomegranate Juice
1 part Sweet/Sour
Stir or shake and serve over ice. No salt necessary.
Cheers!
Try: Kick in' Mudslide
1 oz. Van Gogh Double Espresso(the kick)love that caffeine!!!
1 oz. Van Gogh Dutch Chocolate Vodka
1 oz. Kahlua
1 oz. Bailey's
mmmmmmmmmmmmmmm Kickin' it
Why don't you make your own Sangria
use a glass pitcher with 3 bottles of red wine
1/3 of lemon liquor
1/3 of apple pucker
1/3 of crangrape juice
mix with fresh fruit
kamasutra- bangla(country spirit from bengal-india),icecreamsoda,split green chilly n wedge of lime-serve cold-keep on sipping adding ice cubes as desired.
Why not try my ';King Henry III Daiquiri'; :
1 oz White Rum
1/2 oz Tawny Port
3 Port soaked Prunes (soak overnight at least)
squeeze quarter of fresh lime
1/2 oz sugar syrup
1.5 scoop of ice
Blended
There you go. That will get things moving down there.
1 shot vodka
1/2 shot grand marnier
1/4 shot triple sec
dash orange juice
Blend with ice, serve in a highball glass
call it Agent orange
';Canadian Iced Tea';
1 oz Yukon Jack,
1 oz vodka
1 oz gin
1 oz rum
1 oz triple sec
dash of sour mix or lemon juice
Stir over ice, add to tall glass filled w/ ice,
add splash of coke
My favorite is a Marilyn Monroe
Take a martini shaker and fill it with ice and 2 shots of good quality vodka (an 8 count if you free pour)
Shake the s**t out of it, and strain into a chilled martini glass
Top with chilled champagne and a twist of lemon.
Enjoy.
Its also delicious with an orange flavored vodka and an orange slice.
Hemmingway: Glass of fine champagne one shot of Absinthe
MD 20/20 and Sprite.... I wonder what I can name it?.... Cheap and does the job.... Maybe garnish with a slice of lemon, (or several...) New Jersey Suicide?
Night Train Express and Coca-Cola.
Thunder Bird and Pepsi.
Edgar Alan Poe -
Equal parts of Absinthe and grain
APRICOT CHAMPAGNE COCKTAIL
2/3 oz. apricot puree
2/3 oz. vodka
1 tablespoon apricot liqueur
champagne
Fill a drink shaker with cracked ice. Add first three ingredients and shake well.
Pour mixture into champagne glasses and top up with champagne. Stir before serving. Garnish with a slice (spiral-cut is nice) of fresh apricot.
STRAWBERRY KIWI COCKTAIL
1 part Welch's Strawberry Rasberry concentrate (in cans)
1 part Absolut vodka
2 parts Mountain Dew
1 part Malibu Rum
1 teaspoon sugar
In a cocktail shaker, shake well over crushed ice.
Strain mixture into a chilled glass filled with whole ice cubes.Get 10 for the best cocktail recipe.?
here is a beautiful little shot, not sure if it is classed as a cocktail but it should be...
2oml midouri in a shot glass with 10ml baileys or similar layered on top, exact amounts can vary depending on taste but try not to mix layers. If it is for a cocktail night these shots look fabulous with the bright colours of midouri and then the creaminess of baileys and everyone loves it as it goes down great.
Pain Killer
4oz Pineapple Juice
1oz Orange Juice
1oz Coconut Cream
2oz Dark rum (my fav is Pusser's)
Shake with ice and garnish with a shake of nutmeg and cinnamon,
And i vote for....
Skydog
POMEGRANATE MARGARITA
2 parts fairly cheap tequila, Curevo Gold will do
1 part Pomegranate Juice
1 part Sweet/Sour
Stir or shake and serve over ice. No salt necessary.
Cheers!
Try: Kick in' Mudslide
1 oz. Van Gogh Double Espresso(the kick)love that caffeine!!!
1 oz. Van Gogh Dutch Chocolate Vodka
1 oz. Kahlua
1 oz. Bailey's
mmmmmmmmmmmmmmm Kickin' it
Why don't you make your own Sangria
use a glass pitcher with 3 bottles of red wine
1/3 of lemon liquor
1/3 of apple pucker
1/3 of crangrape juice
mix with fresh fruit
kamasutra- bangla(country spirit from bengal-india),icecreamsoda,split green chilly n wedge of lime-serve cold-keep on sipping adding ice cubes as desired.
Why not try my ';King Henry III Daiquiri'; :
1 oz White Rum
1/2 oz Tawny Port
3 Port soaked Prunes (soak overnight at least)
squeeze quarter of fresh lime
1/2 oz sugar syrup
1.5 scoop of ice
Blended
There you go. That will get things moving down there.
1 shot vodka
1/2 shot grand marnier
1/4 shot triple sec
dash orange juice
Blend with ice, serve in a highball glass
call it Agent orange
';Canadian Iced Tea';
1 oz Yukon Jack,
1 oz vodka
1 oz gin
1 oz rum
1 oz triple sec
dash of sour mix or lemon juice
Stir over ice, add to tall glass filled w/ ice,
add splash of coke
My favorite is a Marilyn Monroe
Take a martini shaker and fill it with ice and 2 shots of good quality vodka (an 8 count if you free pour)
Shake the s**t out of it, and strain into a chilled martini glass
Top with chilled champagne and a twist of lemon.
Enjoy.
Its also delicious with an orange flavored vodka and an orange slice.
Hemmingway: Glass of fine champagne one shot of Absinthe
MD 20/20 and Sprite.... I wonder what I can name it?.... Cheap and does the job.... Maybe garnish with a slice of lemon, (or several...) New Jersey Suicide?
Night Train Express and Coca-Cola.
Thunder Bird and Pepsi.
Edgar Alan Poe -
Equal parts of Absinthe and grain
Your best chili recipe?
I am having a serious chili craving...
I like the kind where at least some of the meat is in chunks, not just ground, and I'm craving chili con carne, to be exact. No white chili/chicken/turkey stuff. Not vegetarian.
Fresh ingrediants are better than mixes, but if you've got a brand you really recomend, I'm not opposed to the idea.
Oh, and it needs to be hot. Like, melt the stiching right out of Levis hot. Biohazard hot.
But with good flavor profiles. ;)
Any ideas?Your best chili recipe?
Hot and Spicy Chili Recipe
If you like chili hot then try this spicy chili recipe!
Ingredients
鈥?12 oz tomato paste
鈥?16 oz tomato sauce
鈥?3 24oz cans red kidney beans (drained)
鈥?6 Tablespoons garlic powder
鈥?3 Tablespoons onion powder
鈥?2 Tablespoons ground cumin
鈥?2 Tablespoons parsley
鈥?2 Teaspoons oregano
鈥?1/2 Teaspoon salt
鈥?1/2 Teaspoon ground black pepper
鈥?1 Tablespoon chipotle powder
鈥?1 Teaspoon habenero chile powder
鈥?1 medium onion, chopped
鈥?4 whole red habeneros (deveined, deseeded and chopped)
鈥?6 jalepenos (deveined, deseeded and chopped)
鈥?2 New Mexican chiles (deveined, deseeded and chopped)
鈥?1/2 pound elbow macaroni
鈥?1 pound steak of choice
鈥?1 pound ground beef
鈥?1 pound ground pork
鈥?6 oz beer (1/2 can)
Directions
Saute the onion in a small amount of olive oil in a large pot until translucent. Bring to a simmer the tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, salt and pepper, chipotle powder, habenero powder, habeneros, jalapenos, New Mexican chiles, and dry pasta. while this is simmering, grill steak and brown beef and pork in a large skillet. Drain the meat, and season with salt and pepper. Cut steak into very small pieces and add steak, beef and pork to sauce along with beer. Cook for 30 minutes. Serve with grated cheese and chopped onions.Your best chili recipe?
Ideas:
From what you describe, go get a big boneless chuck roast and put pieces of it in your food processor with the chopping blade. Chop the beef until it has the texture you like.
Brown that, with veggies: 1 onion and 1 green pepper. When beef is browned, turn off heat and add 1-2 finely chopped jalapeno, serrano, or (hottest) habanero peppers and a couple of smashed cloves of garlic. Then invert into a colander and let drain for a few minutes to eliminate needless fat and moisture.
Return to pot. Add 1 large can tomato puree, diced tomato, or crushed tomato. Stir. If too thin, add 1 can tomato paste (use the cheapest you can find--check the cans--I don't like the tomato products that have spices already added to them).
Add pre-cooked red kidney beans if desired.
Now, the secret to hotting it up to your taste is to broaden the sources of heat. You already have some fresh hot peppers in there; now add the following, using more of the seasonings listed first: hot chili powder, black pepper, curry powder, cayenne pepper, hot sauce (more or less depending on if it's tabasco or Jamaican Hell Fire). A middling amount of tarragon could put a nice facet on it.
Go moderately with the seasonings at first and add more to taste. The goal is to have a heat that doesn't scorch just one part of your tongue, but one that burns evenly from lip to tummy. Your hot peppers, for example, tend to bite the front of the mouth, the black pepper does more to the mid- and back of the mouth.
Add enough salt to cut away the sweet taste of the tomatos.
Have a nice sweat!
Easy Chili:
20 min
4 bowls
1 lb ground beef
1 package beef bouillon
1/4 cup chopped onions
1/4 cup chopped green peppers
3 tablespoons chili powder
1 (8 ounce) can tomato sauce
1 can stewed tomatoes
1 can chili beans
4-6 drops Tabasco sauce
shredded cheddar cheese (optional)
sour cream (optional)
saltine crackers
1. Spray 2qt sauce pot.
2. Brown 1 lb ground beef.
3. Stir in 1 pkt beef bullion a handfull of choped onions, a small handful of onions, a small handful of chopped green peppers, 3 tablespoons chili powder, 1 can tomato sauce, 1 can stewed tomatoes, and 1 can chili beans Add 4-6 drops tabasco sauce.
4. Simmer about 20 minutes.
5. Top with shredded cheddar and sour cream.
6. Serve with saltine type crackers.
7. Easy but not for the faint of heart.
Cincinnati Chili II
INGREDIENTS
* 1 pound ground beef
* 1 cup chopped green bell pepper
* 1/2 cup chopped onion
* 3 tablespoons chili powder
* 2 cloves garlic, minced
* 2 (10.75 ounce) cans condensed tomato soup
* 1 (15 ounce) can kidney beans
* 1 tablespoon distilled white vinegar
* 1/4 teaspoon ground cinnamon
* 1/4 cup shredded Cheddar cheese
DIRECTIONS
1. In a 4 quart saucepan over medium heat, cook ground beef, green pepper, onion, chili powder and garlic, until beef is browned and vegetables are tender. Drain fat off of beef/vegetable mixture.
2. Add undrained kidney beans, tomato soup, vinegar and cinnamon to soup, and bring to a boil. Simmer for 15 minutes, stirring occasionally. Heat through.
3. Serve with sprinkled cheese on top.
I like the kind where at least some of the meat is in chunks, not just ground, and I'm craving chili con carne, to be exact. No white chili/chicken/turkey stuff. Not vegetarian.
Fresh ingrediants are better than mixes, but if you've got a brand you really recomend, I'm not opposed to the idea.
Oh, and it needs to be hot. Like, melt the stiching right out of Levis hot. Biohazard hot.
But with good flavor profiles. ;)
Any ideas?Your best chili recipe?
Hot and Spicy Chili Recipe
If you like chili hot then try this spicy chili recipe!
Ingredients
鈥?12 oz tomato paste
鈥?16 oz tomato sauce
鈥?3 24oz cans red kidney beans (drained)
鈥?6 Tablespoons garlic powder
鈥?3 Tablespoons onion powder
鈥?2 Tablespoons ground cumin
鈥?2 Tablespoons parsley
鈥?2 Teaspoons oregano
鈥?1/2 Teaspoon salt
鈥?1/2 Teaspoon ground black pepper
鈥?1 Tablespoon chipotle powder
鈥?1 Teaspoon habenero chile powder
鈥?1 medium onion, chopped
鈥?4 whole red habeneros (deveined, deseeded and chopped)
鈥?6 jalepenos (deveined, deseeded and chopped)
鈥?2 New Mexican chiles (deveined, deseeded and chopped)
鈥?1/2 pound elbow macaroni
鈥?1 pound steak of choice
鈥?1 pound ground beef
鈥?1 pound ground pork
鈥?6 oz beer (1/2 can)
Directions
Saute the onion in a small amount of olive oil in a large pot until translucent. Bring to a simmer the tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, salt and pepper, chipotle powder, habenero powder, habeneros, jalapenos, New Mexican chiles, and dry pasta. while this is simmering, grill steak and brown beef and pork in a large skillet. Drain the meat, and season with salt and pepper. Cut steak into very small pieces and add steak, beef and pork to sauce along with beer. Cook for 30 minutes. Serve with grated cheese and chopped onions.Your best chili recipe?
Ideas:
From what you describe, go get a big boneless chuck roast and put pieces of it in your food processor with the chopping blade. Chop the beef until it has the texture you like.
Brown that, with veggies: 1 onion and 1 green pepper. When beef is browned, turn off heat and add 1-2 finely chopped jalapeno, serrano, or (hottest) habanero peppers and a couple of smashed cloves of garlic. Then invert into a colander and let drain for a few minutes to eliminate needless fat and moisture.
Return to pot. Add 1 large can tomato puree, diced tomato, or crushed tomato. Stir. If too thin, add 1 can tomato paste (use the cheapest you can find--check the cans--I don't like the tomato products that have spices already added to them).
Add pre-cooked red kidney beans if desired.
Now, the secret to hotting it up to your taste is to broaden the sources of heat. You already have some fresh hot peppers in there; now add the following, using more of the seasonings listed first: hot chili powder, black pepper, curry powder, cayenne pepper, hot sauce (more or less depending on if it's tabasco or Jamaican Hell Fire). A middling amount of tarragon could put a nice facet on it.
Go moderately with the seasonings at first and add more to taste. The goal is to have a heat that doesn't scorch just one part of your tongue, but one that burns evenly from lip to tummy. Your hot peppers, for example, tend to bite the front of the mouth, the black pepper does more to the mid- and back of the mouth.
Add enough salt to cut away the sweet taste of the tomatos.
Have a nice sweat!
Easy Chili:
20 min
4 bowls
1 lb ground beef
1 package beef bouillon
1/4 cup chopped onions
1/4 cup chopped green peppers
3 tablespoons chili powder
1 (8 ounce) can tomato sauce
1 can stewed tomatoes
1 can chili beans
4-6 drops Tabasco sauce
shredded cheddar cheese (optional)
sour cream (optional)
saltine crackers
1. Spray 2qt sauce pot.
2. Brown 1 lb ground beef.
3. Stir in 1 pkt beef bullion a handfull of choped onions, a small handful of onions, a small handful of chopped green peppers, 3 tablespoons chili powder, 1 can tomato sauce, 1 can stewed tomatoes, and 1 can chili beans Add 4-6 drops tabasco sauce.
4. Simmer about 20 minutes.
5. Top with shredded cheddar and sour cream.
6. Serve with saltine type crackers.
7. Easy but not for the faint of heart.
Cincinnati Chili II
INGREDIENTS
* 1 pound ground beef
* 1 cup chopped green bell pepper
* 1/2 cup chopped onion
* 3 tablespoons chili powder
* 2 cloves garlic, minced
* 2 (10.75 ounce) cans condensed tomato soup
* 1 (15 ounce) can kidney beans
* 1 tablespoon distilled white vinegar
* 1/4 teaspoon ground cinnamon
* 1/4 cup shredded Cheddar cheese
DIRECTIONS
1. In a 4 quart saucepan over medium heat, cook ground beef, green pepper, onion, chili powder and garlic, until beef is browned and vegetables are tender. Drain fat off of beef/vegetable mixture.
2. Add undrained kidney beans, tomato soup, vinegar and cinnamon to soup, and bring to a boil. Simmer for 15 minutes, stirring occasionally. Heat through.
3. Serve with sprinkled cheese on top.
Best Chocolate Chip Cookie Recipe?
Chocolate Chip Cookies
[This is based on the infamous Nestle Toll House recipe. After years of making this recipe, my mom has adapted it slightly. As far as all six of her kids and 14 of her grandkids are concerned, it was an improvement.]
1 cup soft butter
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla
1 cup chopped nuts -- pecans are best
12 ounces Nestle's choc. chips
2 1/4 cups all-purpose flour -I don't always use all of this - 2 +cups
1/4 teaspoon baking POWDER -- not Baking soda!
dash salt
Beat butter, add sugars. then eggs and vanilla. Mix thoroughly. Add the chopped nuts and the pkg of chips. Sift together dry ingredients. Add quickly and stir just until mixed.
Chill for a couple hours if dough is too sticky.
Drop by teaspoonsful onto a lightly greased cookie sheet. Bake at 375掳F oven for 10 to 12 minutes, until lightly browned and top center has set. May freeze.
NOTES : To make CINNAMON COOKIES - use recipe above, BUT delete chips, and add 1 Tablespoon Cinnamon with the dry ingredients. These are great! There are also cinnamon chips, but I've never tried them. I actually am not a fan of chocolate [I know, I know, there are only two or three of us on the planet], so I love the cinnamon version.Best Chocolate Chip Cookie Recipe?
Try this .......
125g softened butter
1/4 cup sugar
3 tblspn sweet condensed milk
3-4 drops vanilla essence
1 1/2 cups plain flour
1 tspn baking powder
1/2 cup choc chips.
cream butter sugar c-milk vanilla until light n' fluffy. sift flour and baking powder together, mix this and chips in to creamed mixture. roll tblspns of mixture into balls and place on a greased oven try and flatten with a fork. bake at 350-375 for 20 minutes.
Love em ! :)Best Chocolate Chip Cookie Recipe?
Go to the Nieman Marcus (the over priced department store) website......look up their recipes. They are free. The chocolate chip cookie is real good.
Giant Chocolate Chip Cookies
1/2 cup butter, at room temperature
1/4 cup granulated sugar
1/3 cup brown sugar
1 large egg
1/2 teaspoon vanilla extract
1 cup plus 2 teaspoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup semisweet chocolate chips
1/2 cup coarsely chopped walnuts
Preheat oven to 350掳F. Beat the butter and both sugars in a large mixing bowl until light and fluffy. Add the egg and vanilla extract and mix well. Mix the flour, salt, and baking soda in another bowl. Add the dry to the batter and mix until well blended. Stir in the chocolate chips and walnuts. Drop the dough by small scoops 2 to 3 inches apart on an ungreased cookie sheet. Flatten each scoop with the back of a spoon to about 3 inches in diameter. Bake until the centers are still slightly soft to the touch, 11 to 14 minutes. Let cool on the cookie sheet for 5 minutes, then transfer to racks to cool completely.
Makes 12 to 15 cookies.
1/2 cup rolled oats,quick 2 1/4 c flour 1/2 tsp salt
1 1/2 tsp soda
1/4 tsp cinnamon
2 sticks butter or margarine softened
3/4 c packed brown sugar
3/4 c sugar
2 tsp vanilla
1 tsp lemon juice
2 eggs
3 cups choclate chips
preheat oven to 350 f.cover 2 baking sheets with parchment paper.combine oats, flour,soda,salt and cinnamon in a mixing bowl. in another bowl, cream butter,sugars, vanilla and lemon juice together using electric mixer. add eggs and beat until fluffy.
stir the flour mixture into egg mixture, blending well.add the chips and 1 1/2 cups chopped walnuts to the dough and mix well. using 1/4 cup of dough for each cookie, scoop round ball with an icecream scoop and place 2 1/2 in apart on prepared sheets. bake 16-18 minutes
it's on the back of a bag of nestles chocolate chips.
Thanks...just reading the question I gained weight! Answering your question will force me to add two miles to a walk...but since you asked...
Since the best chocolate chip cookie is a matter of subjective taste, I've provided a few links that will help you narrow down the field! (Link #3 is a hoot!--Link #4 is Neiman Marcus' recipe and urban folklore)
The real, the original, the authentic Nestle Toll House Chocolate Chip Cookie Recipe
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks, 1/2 pound) butter, softened
3/4 cup granulated [white] sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15';x10'; jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
But did you know that....
Ruth Wakefield, owner of the Toll House Inn in Massachusetts, is credited with inventing the chocolate chip cookie. The story goes that one day in 1930 she cut a Nestle's Semisweet Yellow Label Chocolate bar into small chunks and added it to her butter cookie dough. The cookies were an instant hit with her customers and word of their popularity reached the Nestle company. Nestle must have realized that adding small chunks of their chocolate bar to cookie dough would appeal to the mass market because by 1939 Nestle had come out with chocolate morsels (or chips). What a brilliant marketing plan it turned out to be when Nestle packaged the chips in a Yellow bag and then bought the rights to the Toll House name and Ruth Wakefield's recipe. They called her recipe ';The Famous Toll House Cookie'; and printed it on the back of the Yellow bag. This recipe is still to this day, although in a slightly altered form, on the back the Nestle chocolate chip bags.
Reported to be the favorite cookie of Americans, Ruth Wakefield's recipe has been the springboard for numerous adaptations. As a testament to how many recipes for this cookie exist, back in 1987 Chester Soling, owner of an Inn in Massachusetts, decided to sponsor a nationwide contest to find the best chocolate chip cookie recipe. Over 2,600 entries were received and the 100 best recipes were compiled in a book called ';The Search for the Perfect Chocolate Chip Cookie'; by Gwen Steege.
Although flour, sugar (white and/or brown), butter or margarine, baking powder and/or baking soda, eggs, vanilla, and chocolate chips make up a chocolate chip cookie recipe, taste and texture do vary by recipe. And making these cookies can present a challenge. As John Thorne states in his book 'Serious Pig', ';our national cookie demands more skill than many of us can muster.....It is too rich for its own good.';
So if you have trouble making these cookies you are not alone and as John Thorne tells us ';there is no really foolproof method.'; That being said, this recipe, which is pretty close to the recipe on the back of the chocolate chip bag, has become a favorite of mine. Made with butter and a combination of white and brown sugars it produces a cookie with good flavor and texture. For a soft cookie, bake just until the edges are brown. For a crispy cookie, bake the cookies a few minutes more.
So there! Where's the milk?!
nestle toll house with extra vanilla
2 1/4 c flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter or margarine-softened at room temperature
3/4 cup light brn sugar (packed)
3/4 c white sugar
2 eggs
2 tsp vanilla
1 package of semi sweet choc chips
I mix everything together except for the chips with a wooden sppon or kitchen aid. You are supposed to combine the first three ingredients separate from all the rest. mix the wet and then add the dry, but I do it all at once and it turns out great every time.
Pre heat overn to 375 and drop by rounded spoonfuls on ungreased cookie sheet (I line with parchment paper or a sil-pat to ensure no stick) cook 8-10 minutes
enjoy!
use the nestle toll house cookie recipe (kindly provided on the back of every bag, lol) - but increase your heat to 375, cut your time back to 6-7 minutes. they come out chewy and delicious.
another hint -- instead of regular vanilla, use either Vanilla Butter %26amp; Nut, or French Vanilla. (the soldiers i send 'em to LOVE the french vanilla ones, and my family and husband's co-workers love the Vanilla Butter %26amp; Nut, lol)debt
[This is based on the infamous Nestle Toll House recipe. After years of making this recipe, my mom has adapted it slightly. As far as all six of her kids and 14 of her grandkids are concerned, it was an improvement.]
1 cup soft butter
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla
1 cup chopped nuts -- pecans are best
12 ounces Nestle's choc. chips
2 1/4 cups all-purpose flour -I don't always use all of this - 2 +cups
1/4 teaspoon baking POWDER -- not Baking soda!
dash salt
Beat butter, add sugars. then eggs and vanilla. Mix thoroughly. Add the chopped nuts and the pkg of chips. Sift together dry ingredients. Add quickly and stir just until mixed.
Chill for a couple hours if dough is too sticky.
Drop by teaspoonsful onto a lightly greased cookie sheet. Bake at 375掳F oven for 10 to 12 minutes, until lightly browned and top center has set. May freeze.
NOTES : To make CINNAMON COOKIES - use recipe above, BUT delete chips, and add 1 Tablespoon Cinnamon with the dry ingredients. These are great! There are also cinnamon chips, but I've never tried them. I actually am not a fan of chocolate [I know, I know, there are only two or three of us on the planet], so I love the cinnamon version.Best Chocolate Chip Cookie Recipe?
Try this .......
125g softened butter
1/4 cup sugar
3 tblspn sweet condensed milk
3-4 drops vanilla essence
1 1/2 cups plain flour
1 tspn baking powder
1/2 cup choc chips.
cream butter sugar c-milk vanilla until light n' fluffy. sift flour and baking powder together, mix this and chips in to creamed mixture. roll tblspns of mixture into balls and place on a greased oven try and flatten with a fork. bake at 350-375 for 20 minutes.
Love em ! :)Best Chocolate Chip Cookie Recipe?
Go to the Nieman Marcus (the over priced department store) website......look up their recipes. They are free. The chocolate chip cookie is real good.
Giant Chocolate Chip Cookies
1/2 cup butter, at room temperature
1/4 cup granulated sugar
1/3 cup brown sugar
1 large egg
1/2 teaspoon vanilla extract
1 cup plus 2 teaspoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup semisweet chocolate chips
1/2 cup coarsely chopped walnuts
Preheat oven to 350掳F. Beat the butter and both sugars in a large mixing bowl until light and fluffy. Add the egg and vanilla extract and mix well. Mix the flour, salt, and baking soda in another bowl. Add the dry to the batter and mix until well blended. Stir in the chocolate chips and walnuts. Drop the dough by small scoops 2 to 3 inches apart on an ungreased cookie sheet. Flatten each scoop with the back of a spoon to about 3 inches in diameter. Bake until the centers are still slightly soft to the touch, 11 to 14 minutes. Let cool on the cookie sheet for 5 minutes, then transfer to racks to cool completely.
Makes 12 to 15 cookies.
1/2 cup rolled oats,quick 2 1/4 c flour 1/2 tsp salt
1 1/2 tsp soda
1/4 tsp cinnamon
2 sticks butter or margarine softened
3/4 c packed brown sugar
3/4 c sugar
2 tsp vanilla
1 tsp lemon juice
2 eggs
3 cups choclate chips
preheat oven to 350 f.cover 2 baking sheets with parchment paper.combine oats, flour,soda,salt and cinnamon in a mixing bowl. in another bowl, cream butter,sugars, vanilla and lemon juice together using electric mixer. add eggs and beat until fluffy.
stir the flour mixture into egg mixture, blending well.add the chips and 1 1/2 cups chopped walnuts to the dough and mix well. using 1/4 cup of dough for each cookie, scoop round ball with an icecream scoop and place 2 1/2 in apart on prepared sheets. bake 16-18 minutes
it's on the back of a bag of nestles chocolate chips.
Thanks...just reading the question I gained weight! Answering your question will force me to add two miles to a walk...but since you asked...
Since the best chocolate chip cookie is a matter of subjective taste, I've provided a few links that will help you narrow down the field! (Link #3 is a hoot!--Link #4 is Neiman Marcus' recipe and urban folklore)
The real, the original, the authentic Nestle Toll House Chocolate Chip Cookie Recipe
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks, 1/2 pound) butter, softened
3/4 cup granulated [white] sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15';x10'; jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
But did you know that....
Ruth Wakefield, owner of the Toll House Inn in Massachusetts, is credited with inventing the chocolate chip cookie. The story goes that one day in 1930 she cut a Nestle's Semisweet Yellow Label Chocolate bar into small chunks and added it to her butter cookie dough. The cookies were an instant hit with her customers and word of their popularity reached the Nestle company. Nestle must have realized that adding small chunks of their chocolate bar to cookie dough would appeal to the mass market because by 1939 Nestle had come out with chocolate morsels (or chips). What a brilliant marketing plan it turned out to be when Nestle packaged the chips in a Yellow bag and then bought the rights to the Toll House name and Ruth Wakefield's recipe. They called her recipe ';The Famous Toll House Cookie'; and printed it on the back of the Yellow bag. This recipe is still to this day, although in a slightly altered form, on the back the Nestle chocolate chip bags.
Reported to be the favorite cookie of Americans, Ruth Wakefield's recipe has been the springboard for numerous adaptations. As a testament to how many recipes for this cookie exist, back in 1987 Chester Soling, owner of an Inn in Massachusetts, decided to sponsor a nationwide contest to find the best chocolate chip cookie recipe. Over 2,600 entries were received and the 100 best recipes were compiled in a book called ';The Search for the Perfect Chocolate Chip Cookie'; by Gwen Steege.
Although flour, sugar (white and/or brown), butter or margarine, baking powder and/or baking soda, eggs, vanilla, and chocolate chips make up a chocolate chip cookie recipe, taste and texture do vary by recipe. And making these cookies can present a challenge. As John Thorne states in his book 'Serious Pig', ';our national cookie demands more skill than many of us can muster.....It is too rich for its own good.';
So if you have trouble making these cookies you are not alone and as John Thorne tells us ';there is no really foolproof method.'; That being said, this recipe, which is pretty close to the recipe on the back of the chocolate chip bag, has become a favorite of mine. Made with butter and a combination of white and brown sugars it produces a cookie with good flavor and texture. For a soft cookie, bake just until the edges are brown. For a crispy cookie, bake the cookies a few minutes more.
So there! Where's the milk?!
nestle toll house with extra vanilla
2 1/4 c flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter or margarine-softened at room temperature
3/4 cup light brn sugar (packed)
3/4 c white sugar
2 eggs
2 tsp vanilla
1 package of semi sweet choc chips
I mix everything together except for the chips with a wooden sppon or kitchen aid. You are supposed to combine the first three ingredients separate from all the rest. mix the wet and then add the dry, but I do it all at once and it turns out great every time.
Pre heat overn to 375 and drop by rounded spoonfuls on ungreased cookie sheet (I line with parchment paper or a sil-pat to ensure no stick) cook 8-10 minutes
enjoy!
use the nestle toll house cookie recipe (kindly provided on the back of every bag, lol) - but increase your heat to 375, cut your time back to 6-7 minutes. they come out chewy and delicious.
another hint -- instead of regular vanilla, use either Vanilla Butter %26amp; Nut, or French Vanilla. (the soldiers i send 'em to LOVE the french vanilla ones, and my family and husband's co-workers love the Vanilla Butter %26amp; Nut, lol)
Poll: Best steak recipe?
1 boneless rib eye steak, 1 1/2-inch thick
Canola oil to coat
Kosher salt and ground black pepper
Place 10 to 12-inch cast iron skillet in oven and heat oven to 500 degrees. Bring steak(s) to room temperature.
When oven reaches temperature, remove pan and place on range over high heat. Coat steak lightly with oil and season both sides with a generous pinch of salt. Grind on black pepper to taste.
Immediately place steak in the middle of hot, dry pan. Cook 30 seconds without moving. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes. Flip steak and cook for another 2 minutes. (This time is for medium rare steaks. If you prefer medium, add a minute to both of the oven turns.)
Remove steak from pan, cover loosely with foil, and rest for 2 minutes. Serve whole or slice thin and fan onto platePoll: Best steak recipe?
I just salt and pepper it and throw it on an open grill. The charcoal flavor, add some lemon juice. Heavenly.Poll: Best steak recipe?
I just sprinkle with a mixture of kosher salt, pepper and garlic powder(look on the food net. website for Paula Deen Seasoning to get the proportions) and on a med grill for a 1 inch thick strip steak it's 6 mins for the first side and 4 minutes on the second for a perfect Med steak. YUM!!
Steaks. Grilled
Porterhouse Steaks
1/2 cup Heinz 57 Sauce (steak sauce)
1/4 cup honey
garlic salt, black pepper
Season steaks with garlic salt and black pepper (to taste). Mix 1/2 cup Heinz 57 sauce with 1/4 cup honey. Spread over both sides of steak. Grill (broil) at 425 for approximately 20 minutes (or to level of doneness you prefer).
Turn once and brush with sauce again.
Serve with favourite side dish/dishes. You can also heat leftover sauce to serve at the table.
Canola oil to coat
Kosher salt and ground black pepper
Place 10 to 12-inch cast iron skillet in oven and heat oven to 500 degrees. Bring steak(s) to room temperature.
When oven reaches temperature, remove pan and place on range over high heat. Coat steak lightly with oil and season both sides with a generous pinch of salt. Grind on black pepper to taste.
Immediately place steak in the middle of hot, dry pan. Cook 30 seconds without moving. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes. Flip steak and cook for another 2 minutes. (This time is for medium rare steaks. If you prefer medium, add a minute to both of the oven turns.)
Remove steak from pan, cover loosely with foil, and rest for 2 minutes. Serve whole or slice thin and fan onto platePoll: Best steak recipe?
I just salt and pepper it and throw it on an open grill. The charcoal flavor, add some lemon juice. Heavenly.Poll: Best steak recipe?
I just sprinkle with a mixture of kosher salt, pepper and garlic powder(look on the food net. website for Paula Deen Seasoning to get the proportions) and on a med grill for a 1 inch thick strip steak it's 6 mins for the first side and 4 minutes on the second for a perfect Med steak. YUM!!
Steaks. Grilled
Porterhouse Steaks
1/2 cup Heinz 57 Sauce (steak sauce)
1/4 cup honey
garlic salt, black pepper
Season steaks with garlic salt and black pepper (to taste). Mix 1/2 cup Heinz 57 sauce with 1/4 cup honey. Spread over both sides of steak. Grill (broil) at 425 for approximately 20 minutes (or to level of doneness you prefer).
Turn once and brush with sauce again.
Serve with favourite side dish/dishes. You can also heat leftover sauce to serve at the table.
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