Best marinade recipe for steak?

I have some lovely sirloin steaks, and was wondering if anyone had a recipe to liven them up a bit, just so we can have something different for tea tomorrow.Best marinade recipe for steak?
This is one of my favourites.





BEEF STEAK, DIJON





1 boneless beef sirloin steak, cut 1 1/2'; thick (2-3 lbs.)


3/4 c. soy sauce


3/4 c. water


1/2 c. brown sugar, divided


2 tbsp. cognac


1 1/2 tbsp. coarsely ground Dijon style mustard


1/4 c. Dijon style mustard, divided


2 cloves garlic, minced


3 tbsp. butter, softened


4 sm. onions, cut in half


Cherry tomatoes


Parsley





Combine soy sauce, water, 2 tablespoons brown sugar, cognac, 1 tablespoon Dijon and garlic. Place beef steak in a large dish or plastic bag. Add marinade, turning to coat, cover dish or tie bag securely and marinate in refrigerator for 1 to 2 hours, turning occasionally.


Meanwhile, soak 4 (6';) bamboo skewers in water 10 minutes. Combine butter and remaining brown sugar and Dijon mustard. Reserve. Skewer onion halves in 2 places through all layers, placing 2 halves on skewers. Repeat 4 times. Pour off marinade; discard. Grill steak and onions on grid over medium coals, turning once. Brush with reserved mustard mixture occasionally. Grill 14 to 16 minutes. Carve steak at an angle into thin slices. Serve steak with grilled onions. Garnish with tomatoes and parsley sprigs. 8 servings.Best marinade recipe for steak?
This is the traditional marinade recipe for Korean Bulgogi, which is a marinated steak cut into strips and served up on lettuce leaves or rice. This is also a great marinade for most cuts of beef.


Prep Time: 20 minutes


Ingredients:





* 1/2 cup soy sauce


* 1/3 cup sugar


* 3 tablespoons sake (or rice wine or sherry)


* 2 tablespoons sesame oil


* 8 cloves garlic, minced


* 4 scallions (green onions), minced


* 2 tablespoons toasted sesame seeds


* 1/2 teaspoon black pepper





Preparation:


Combine all ingredients in a bowl and mix until the sugar has dissolved. Slightly heating the marinade may help it mix better.





Note: To toast sesame seeds place them in a hot saute pan and gently toss until they start to brown. This takes just a few seconds. Pour off into a bowl.





This marinade is used to make Bulgogi or Korean Sesame Beef. It can be served with a spicy dipping sauce.





bbq.about
I would suggest instead of ruining a beautiful sirloin steak with a marinade it would be better to serve a nice cracked pepper and brandy sauce or a rich red wine and mushroom sauce with it.


Sirloin is quality meat and should be enjoyed.
Try a teriyaki marinade.


Chopped raw onion, garlic, soy sauce, ground ginger and water.
onions ,mushrooms some port or red wine and single cream just before you serve yum yum