Does anyone have a really really yummy bananna bread recipe? 10 points for best one!?

I used to have a great one but I lost it and i've tried about 5 different ones online but they just arnt as good as what I had before.Does anyone have a really really yummy bananna bread recipe? 10 points for best one!?
Moist Banana Bread





* 2 cups plain flour


* 1 1/4 teaspoons baking soda


* pinch of salt


* 2 eggs (beaten)


* 1/2 cup butter


* 1/2 cup sugar


* 2 cups of mashed overripe banana


* 1/2 cup vanilla yogurt


* 1 teaspoon vanilla





* sliced banana (optional for topping)


* 1/2 teaspoon cinnamon (optional for topping)


* 1/2 teaspoon sugar (optional for topping)





DIRECTIONS





1. Preheat the oven to 350F. Grease and flour a loaf pan.





2. Cream together the butter and sugar. Add the eggs, vanilla, yoghurt and the mashed bananas and mix well.





3. Slowly stir in the flour, adding a little at a time. Then mix in the baking soda and salt, mixing thoroughly.





4. Pour the mixture into your prepared loaf pan. If the mixture is too stiff to pour you may want to add a little more yoghurt and mix well until you reach the desired consistency. Only mix in a little yoghurt at a time to avoid making the mixture too runny.





5. (Optional) Place banana slices on top of the mixture in the loaf pan and then sprinkle with cinnamon and sugar.





6. Bake in the centre of the oven at 350F for around 60 minutes. Oven times may vary, so check to see if the loaf is ready by inserting a knife or toothpick into the center of the loaf. It should come out completely clean when ready.





7. Allow to cool in the loaf pan for 10 minutes before placing on a wire rack to cool fully.Does anyone have a really really yummy bananna bread recipe? 10 points for best one!?
This is my absolute favorite banana bread recipe. It's non typical and delicious.


Banana Bread


1/2 cup butter, softened (may substitute oil)


1 cup brown sugar


2/3 cup whole wheat flour


2/3 cup white flour


1/2 tsp. salt


1/2 cup wheat germ


2 eggs


1 tsp. baking soda


1/3 cup yogurt


1 cup mashed overripe bananas


1 tsp. vanilla





Preheat oven to 350 degrees F. Grease 9x9 inch pan.


Beat butter until creamy. Beat in sugar.


In a separate bowl stir together the flours, salt and wheat germ. Add a couple of tablespoons of this to the butter mixture. Beat the eggs into the butter mixture.


Stir baking soda and vanilla into yogurt. When it begins to foam add it to the butter mixture.


Stir in remaining flour mixture alternately with bananas. Mix well.


Pour batter into prepared pan. Bake until the center springs back when gently pressed, about 45 minutes. Cool in pan on wire rack.


Excellent immediately, but the flavor will ripen over the next day or two.





Good luck!
Banana Banana Bread





INGREDIENTS


2 cups all-purpose flour


1 teaspoon baking soda


1/4 teaspoon salt


1/2 cup butter


3/4 cup brown sugar


2 eggs, beaten


2 1/3 cups mashed overripe bananas





DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.


In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.


Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.





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Yummy Banana Bread





Ingredients


1/2 cup butter, at room temperature


1 cup sugar


2 eggs


1 1/2 cups all-purpose flour (unbleached)


2 tablespoons honey


1 teaspoon salt


1 teaspoon baking soda


1/2 cup sour cream


1 cup very ripe banana (the riper the better, I wait until the entire peel is very dark brown)


1 teaspoon vanilla extract


1/2 cup chopped walnuts (optional) or chopped pecans (optional)





Directions


1 Preheat oven to 350掳F.


2 With an electric mixer, cream the butter and sugar until light and fluffy, next add the eggs; beat thoroughly.


3 Add the honey and mix well.


4 Sift in the dry ingredients.


5 Blend well.


6 Add sour cream, bananas and vanilla; again blend well.


7 At this time if you are adding nuts add them and mix them thoroughly.


8 You can bake this as muffins, mini breads or a bread, it's up to you.


9 Adjust the baking time to the choice you make.


10 For a bread bake one hour or until a toothpick comes out of the center and its clean.
2 cups granulated sugar


1 cup shortening


4 eggs


4 cups plain flour


1 tsp. salt


2 tsps. baking soda


1/2 cup chopped pecans or walnuts


6 ripe, large bananas (about 3 cups mashed)


1/2 cup blueberries or cranberries if desired


Optional: I add about 1 teaspoon of kahluha, it is wonderful
OHHH i do i really do but its at home and im at work... well i think its great.. its the one my mom has been using for years... email me if your interested and ill send it to you once i get home :) :)