What's the best recipe you know?

Romanian Chicken and Sour Cream Gravy.





I just made this for my family after X-mas. They liked it a lot. This recipe is for 2-3.





1-Cube 2-3 chicken breasts.


2-Brown in Skillet using 1 tblspn butter


3-Empty 8 oz of sour cream into a


mixing bowl


4-Fill the sour cream container with


milk and add that to the sour cream


5-Next add one heaping spoonful of all


purpose flour and one tblspn of butter


6-Mix, then add to browned chicken


7-Bring mixture to a nice simmer and


be very sure to stir often


8-Salt and pepper to taste. Thicken


it by adding a little flour or thin it by


adding a little milk.


9-Serve over potatoes or biscuits





* Make sure you actually brown the chicken. Usually I cook the chicken till all the juices are out, drain the juices, and then I add the butter for browning. It really does make a world of difference!





Now you can send me a recipe;)What's the best recipe you know?
This is my FAVORITE!! I don't normally like salmon, but this is really flavorful and makes a really pretty presentation because it's so colorful! It's very quick and easy to prepare, and makes for a very impressive looking main course for guests.





OSCAR NIGHT SALMON





4 Salmon fillets


Sea Salt


Fresh Ground Pepper


1/8 cup Olive Oil


2-3 lbs Romano tomatoes, seeded and finely chopped


1 or 2 cloves garlic, crushed


1 cup Mix of Fresh Herbs (Oregano, Thyme, Basil) coursely chopped





Lay out salmon, skin side down, on baking sheet sprayed with cooking oil. Sprinkle fillets with sea salt and pepper (to taste) Mix chopped tomatoes, garlic and herbs into olive oil until well blended. Spread tomato/herb mixture evenly over fillets, covering completely. Place in broiler oven for about 10-15 minutes, until fish becomes opaque and flakes easily with a fork.





Serve fillets over brown rice medley and with green garden side salad.What's the best recipe you know?
Grilled Turkey,,It's a new spin from tradition take a turkey breast marinate it in Italian dressing for 24 hours season it with Tony's cajun


seasoning. Grill till done about 170 degrees slice up and serve with French cut green


beans, and a baked potato also a dinner roll. I love this so much...
Nothing beats homemade apple pie:





http://www.piesugar.com/apple-pie.html
I have a recipe for baked spaghetti that is totally awesome! E-mail me if you are interested.
The recipe for getting my mother-in-law out of my house and back to hers.


( does anyone know any)?
i cook what's on my mind =]