Poll: Best steak recipe?

1 boneless rib eye steak, 1 1/2-inch thick


Canola oil to coat


Kosher salt and ground black pepper





Place 10 to 12-inch cast iron skillet in oven and heat oven to 500 degrees. Bring steak(s) to room temperature.


When oven reaches temperature, remove pan and place on range over high heat. Coat steak lightly with oil and season both sides with a generous pinch of salt. Grind on black pepper to taste.





Immediately place steak in the middle of hot, dry pan. Cook 30 seconds without moving. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes. Flip steak and cook for another 2 minutes. (This time is for medium rare steaks. If you prefer medium, add a minute to both of the oven turns.)





Remove steak from pan, cover loosely with foil, and rest for 2 minutes. Serve whole or slice thin and fan onto platePoll: Best steak recipe?
I just salt and pepper it and throw it on an open grill. The charcoal flavor, add some lemon juice. Heavenly.Poll: Best steak recipe?
I just sprinkle with a mixture of kosher salt, pepper and garlic powder(look on the food net. website for Paula Deen Seasoning to get the proportions) and on a med grill for a 1 inch thick strip steak it's 6 mins for the first side and 4 minutes on the second for a perfect Med steak. YUM!!
Steaks. Grilled


Porterhouse Steaks


1/2 cup Heinz 57 Sauce (steak sauce)


1/4 cup honey


garlic salt, black pepper


Season steaks with garlic salt and black pepper (to taste). Mix 1/2 cup Heinz 57 sauce with 1/4 cup honey. Spread over both sides of steak. Grill (broil) at 425 for approximately 20 minutes (or to level of doneness you prefer).


Turn once and brush with sauce again.


Serve with favourite side dish/dishes. You can also heat leftover sauce to serve at the table.