Does someone have ';the best'; tasting egg salad recipe?

i am in need of the greatest tasting egg salad of this world.Does someone have ';the best'; tasting egg salad recipe?
CONTINENTAL EGG SALAD





6 eggs, hard cooked %26amp; finely chopped


1 1/2 c. shredded Swiss cheese or med. cheddar cheese


1 c. mayonnaise or salad dressing


2 tbsp. chopped fresh chives or 2 tsp. dried chives


1 tsp. prepared mustard


1/2 tsp. salt


4-5 med. tomatoes, chilled


Dill weed (opt.)





In 1 quart bowl combine all ingredients except tomatoes. Stir gently. Cover, chill in refrigerator 2 to 3 hours. To serve, cut each tomato into sixths, cutting through to within 1'; of stem end. Fill each tomato with about 1/2 to 2/3 cup egg salad. Or just spread on your favorite bread, toasted or plain. Sprinkle top with dill weed if desired.Does someone have ';the best'; tasting egg salad recipe?
Follow any one of the above recipes and MAKE SURE you add some chopped olives...stuffed with pimento or japalino peppers...


YUMMY!
Ingredients





- 4 eggs


- 4 tablespoons mayonnaise


- 2 teaspoons sweet pickle relish


- 2 tablespoons green onion, finely chopped


salt to taste


freshly ground pepper to taste


Directions





Fill a small sauce pan with enough water to just cover eggs and bring to a full boil. Reduce heat to low and cover. Cook eggs for about 10 minutes.


Remove from heat, drain, and immediately cool eggs with cold running water.


Peel eggs and finely chop. Add mayonnaise, pickle relish, chopped onion, salt, and pepper and mix.


Spread on bread of your choice. Garnish with lettuce or sprouts (optional).
One thing makes egg salad taste the best-lots and lots of pepper!!!!!
add mustard, a Little hot sauce , mayo salt and pepper, and paprika.Sometimes onions.
OLD FASHIONED EGG SALAD





1 head lettuce


6 hard cooked eggs, sliced


1 lg. onion, thinly sliced


1 1/2 tsp. salt


1/4 tsp. pepper


Dash paprika


1/4 c. salad oil


2 tbsp. vinegar


1 tsp. Worcestershire sauce


1 tbsp. minced parsley


1/4 c. grated sharp cheese





Break lettuce in bite size pieces into salad bowl. Alternate layers of egg, onion. Make dressing of remaining ingredients. Pour over lettuce, toss lightly. Makes 6 servings.