Thursday, January 7, 2010

Please any peru food. look inseide for details. best answer for first cheap fast simple recipes. have to read.

ok, i have my boss coming over soon. he is from peru and i want a raise. i want to impress him. i looked up somethings on the internet, but they are too expensive. i mean seriously, 4 pounds of steak!


HELP PLEASE. first cheap answer get to be best answer! hurry and answer me! i have 5 minuts until i have to leave.








cmon people! HELP ME. or ill be out on the streets. :( (your probably wondering how i have a computer then arent you?) because it is my cusins ...not mine!








no meat please. he is a vegan. for those of you that dont know what that is, it is a vegitarian.








and not to serve imediatly. dont ask why. like it could be





he told me he was born in peru. but had to leave. so he is looking forward to peru foodPlease any peru food. look inseide for details. best answer for first cheap fast simple recipes. have to read.
i gave you a peruvian vegan recipe alreadyPlease any peru food. look inseide for details. best answer for first cheap fast simple recipes. have to read.
Camarones Chacareros- (This recipe serves 1 person).





Ingredients:





8 fresh medium-sized shrimp


2 tablespoons of aj铆颅 Amarillo cream


1 hearty splash of extra virgin olive oil


1 teaspoon of finely-diced garlic


1/4 teaspoon of saffron


Salt and pepper


Banana leaves, previously smoked


6 pieces of boiled yuca root





Preparation:





1. In a bowl, combine the aj铆颅 amarillo, the oil, the finely-diced garlic, the saffron, the salt and pepper, and mix well. Place the shrimp in this mixture, and let them marinate for about 15 minutes.





2. In the meantime, place the banana leaf (once you have cut it to the right size) on a table. Place the pieces of boiled yuca, and then the shrimp, in two rows upon the banana leaf. Add the remaining mixture on top of the shrimp and yuca. Fold the banana leaf as if you were making a small package, and tie it. Steam cook the package for 10 minutes.





3. Serve in the banana leaf itself.

No comments:

Post a Comment