Best spicy food recipe?

This is a really snappy soup:





Spicy Soup





Ingredients


1 pound spicy italian sausage


1 pound ground beef


2 28 oz. cans tomato sauce


1 can ro-tel tomatoes; mild or spicy


2 cups cooked rice


2 cups green pepper, chopped


2 beef bouillon cubes


1/4 cup brown sugar, packed


14 ounces water (more if still too thick)





Directions


In Dutch oven, brown ground beef %26amp; sausage, drain.


Add remaining ingredients.


Bring to a boil.


Reduce heat to low.


Cover and simmer until peppers are tender about 35-40 minute





Add some chopped jalapeno to this, yum!





Easy Chicken Tortilla Soup





1 can cream of chicken soup


1 can nacho cheese soup


1 can red enchilada sauce


1 large can chicken


1 soup can milk





Combine all in saucepan. Cook on medium-low until heated through, stirring frequently.





Adjust red pepper flakes to your liking:





Southwestern Soup





2 lb. ground beef


1 medium onion chopped


1 (7oz) can chopped green chilis


2 cans black beans, undrained


2 cups frozen white or yellow and white corn kernels


1 can diced tomatoes, undrained


1 can Rotel tomatoes, undrained


2 lb. Mexican Velveeta, cubed


1 Tbsp. chili powder


1 tsp red pepper flakes





In large skillet, brown beef and onion, drain. Combine all ingredients in crockpot, cover. Simmer on low, stir occasionally until cheese is melted. Continue to simmer until heated through, 4 hours.





Hope you like these! I have a cold and am thinking about a nice spicy soup to make me feel better!


Enjoy!


ChrisBest spicy food recipe?
Does ';spicy'; mean hot to you? I always wonder about that term because a lot of the fun in food comes from the spices used to enhance the character of the main ingredient - but mostly the spices are not hot like chilies.





That being said, we love these beans, they are not hot but very spicy from only one spice. It will probably be the simplest answer you get to your question.





2 tsp oil


2 tsp butter


12 oz Green Beans


1 TBSP Mustard Seed


salt and pepper





Cut the green beans crosswise into small ';dice';. Heat the butter and oil over high heat, add the mustard seeds and stir until they begin to pop. Add the green beans and saute untilcrisp tender. You may want to splash with a little water to help steam them. Salt and pepper to taste.Best spicy food recipe?
People never answer the question, obviously you are asking for their opinion...all they have to do is name something...I like spicey Shrimp kabobs.
It depends on what kind of spicy you like. There's a difference between a kind of Mexican or Asian spicy.


Also, some people like a spiciness that compliments the food, and some people like a spiciness that overpowers the food so much that you can't even taste it.
Something that is realy spicy
This is my family's favorite spicy recipe. I buy the really hot banana peppers for this dish.


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