Grandma's best cookie recipe??!!!?

I need the best homemade cookie recipe. no specific kind in mind, just the best that you have ever made. Honest answers only please!Grandma's best cookie recipe??!!!?
This is the best Recipe ever! Please try it and get so many rave reviews. Everyone will love it











Award Winning Soft Chocolate Chip Cookies











';Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.';


INGREDIENTS:


2-1/4 cups all-purpose flour


1 teaspoon baking soda


1 cup butter, softened


3/4 cup packed brown sugar


1/4 cup white sugar


1 (3.4 ounce) package instant vanilla pudding mix


2 eggs


1 teaspoon vanilla extract


2 cups semisweet chocolate


chips


1 cup chopped walnuts


(optional)





DIRECTIONS:


1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.


2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.


3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.Grandma's best cookie recipe??!!!?
Ingredients:


2 1/4 cups flour


1/2 teaspoon baking soda


1/4 teaspoon salt


1 cup oatmeal


1 cup butter, softened


1 cup dark brown sugar


1/2 cup sugar


2 eggs


2 tablespoons liquid honey


2 teaspoons vanilla


1 1/2 cups raisins


1/2 cup chopped walnuts











Directions:


Mix flour, baking soda, salt and oatmeal together.








Cream butter and sugars. Add eggs and beat well. Stir in honey and vanilla.








Add flour mixture and mix. Stir in raisins and nuts.








Drop by tablespoonfuls 2 inches apart on ungreased cookie sheets. Bake at 300 degrees F. for 18 to 22 minutes. Remove from cookie sheet to cool.
Frosted pumpkin cookies - YUM





2 cups flour


1 teaspoon baking powder


1 teaspoon baking soda


1 teaspoon cinnamon


1/2 teaspoon salt


1 cup shortening


1 cup sugar


1 cup canned pumpkin


1 egg


1 teaspoon vanilla





FROSTING:


3 tablespoons butter


4 tablespoons milk


1/2 cup brown sugar


3/4 teaspoon vanilla


1 cup powdered sugar





Sift dry ingredients together. Cream shortening and sugar. Add pumpkin and egg. Gradually add dry ingredients and vanilla. Drop by teaspoonful on ungreased cookie sheets and bake at 350掳 for 10-12 minutes. Frost when cool.





Combine first three frosting ingredients in medium saucepan. Boil, stirring constantly, for 2 minutes. Allow to cool. Stir in vanilla and powdered sugar; beat until smooth. Dip cooled cookies into frosting, place on waxed paper to set.





The frosting part gets a little messy - but they're worth it! Note though, these are very soft, cake-like cookies that don't stack well in a cookie jar. Best if kept on a platter of sorts and covered so they don't get stale.
makes 48 old fashioned cookis 375 preheat the oven


2/3 c sweetened condense milk


1/2 c melted butter or shortening


1 t vanill1 egg well beaten


2 1/2 c sifted flour -----sifted


3 teaspoon baking powder


1/2 t salt


mix the milk butter and egg sift the flour measure add baking powder and salt and SIFT AGAIN


add gradualy to first mixture form a stiff dough then CHILL roll 1/8 thick on slightly floured board cut with cookie cutter


sprinkle with surar coconuts and currant or rasins --or dried fruit of your choice bake on greased cookie sheet 10 minutes or until brown when you take out the oven remove at once then sprikle while warm more sugar from season shaker old spice retrainer
That's easy!!!





KICKED UP TOLL HOUSE COOKIES





1/3 cup butter flavored Crisco


1/4 cup lard (may substitute Crisco)


3/4 stick butter


1 cup white granulated sugar


1/3 cup dark brown sugar, packed


1 Tablespoon blackstrap molasses


1/4 teaspoon ground ginger


1/4 teaspoon ground cinnamon


1/8 teaspoon allspice


2 eggs


1 teaspoon baking soda


1/4 teaspoon baking powder


2 tablespoons rum


1 teaspoon vanilla


1/2 cup raisins and/or craisins


3/4 cup chopped pecans, walnuts, or macadamias


1/2 cup semi-sweet chocolate chips


1 scant teaspoon salt


2 1/4 cups flour


1/3 cup oatmeal





In a mixer, combine Crisco, lard, and butter, and whip until light. Crisco and lard are combined to create a cookie which doesn't spread too thinly, has a slightly crispy exterior, and a soft chewy center. The butter is for flavor. Substitute at your own risk!


Slowly add the white granulated sugar and continue beating until very light and fluffy. Stir in the spices, baking powder and salt. Add the two eggs and mix only to combine. In a separate bowl, add hot water to the brown sugar along with the baking soda. When dissolved, add this to the sugar and spice mixture to combine. Add the oatmeal.





Slowly stir in the flour, stopping occasionally to scrape down the sides of the bowl. Stir in the rum and vanilla. Limit your mixing of the dough to about one minute once the flour has been added, in order to avoid a tough cookie. Stir in the chocolate, nuts, and raisins.





Using two spoons, drop by rounded tablespoonfuls onto greased cookie sheets and bake in pre-heated 375 degree oven on the middle shelf until cookies are lightly browned along edges and barely golden on top. This will take about 7-10 minutes depending on the size of each cookie and the temperature of your oven.
2 cups butter


4 cups flour


2 tsp. soda


2 cups sugar


5 cups blended oatmeal ***


24 oz. chocolate chips


2 cups brown sugar


1 tsp. salt


1 8 oz. Hershey Bar (grated)


4 eggs


2 tsp. baking powder


2 tsp. vanilla


3 cups chopped nuts (your choice)





* Measure oatmeal and blend in a blender to a fine powder.


* Cream the butter and both sugars.


* Add eggs and vanilla, mix together with flour, oatmeal, salt, baking


powder, and soda.


* Add chocolate chips, Hershey Bar and nuts.


* Roll into balls and place two inches apart on a cookie sheet.


* Bake for 10 minutes at 375 degrees.





Makes 112 cookies.








this is the urban ledgend neiman marcus cookie recipe, i halfed it one year... they are pretty good