What is the Best Chocolate chip cookie recipe!?

Please let me know!What is the Best Chocolate chip cookie recipe!?
Treasure chips








1 1/2 cups graham cracker crumbs


1/2 cup all-purpose flour


2 teaspoons baking powder


1 (14 ounce) can sweetened condensed milk


1/2 cup butter, melted


1 1/3 cups flaked coconut


2 cups semisweet chocolate chips


1 cup chopped pecans (or walnuts)





1) Preheat oven to 375 degrees F (190 degrees C).


2) In a small bowl mix cracker crumbs, flour and baking powder.


3) In a large mixing bowl, beat condensed milk and margarine until smooth.


4) Add cracker crumb mixture and blend well. Stir in coconut, chocolate chips, and pecans.


5) Drop by rounded teaspoon on a cookie sheet sprayed with non-stick spray. Bake 9-10 minutes or until lightly browned. Store loosely covered at room temperature.





I usually add some chopped cherries in - rehydrated dry OR marachino.What is the Best Chocolate chip cookie recipe!?
The best-- and the pudding makes it moist and chewy--





INGREDIENTS


4 1/2 cups all-purpose flour


2 teaspoons baking soda


2 cups butter, softened


1 1/2 cups packed brown sugar


1/2 cup white sugar


2 (3.4 ounce) packages instant vanilla pudding mix


4 eggs


2 teaspoons vanilla extract


4 cups semisweet chocolate chips


2 cups chopped walnuts (optional)


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.


In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.


Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown


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Famous Chocolate chip cookies





preheat oven to 350.





In mixing bowl combine:


1 cup butter (softened) put in microwave for 15-30 secs.


3/4 cup sugar


2/3 cup brown sugar


2 tsp. vanilla (stir it all up)


add 2 eggs (stir it all up)


2 1/3 cup flour


1 tsp. baking soda


dash salt (stir it up)


1 1/2 cups chocolate chips (stir up)





put on cookie sheets by spoonfulls.place in oven, cook for 9-11 min.





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';A double dose of chocolate!';


INGREDIENTS


1 1/2 cups all-purpose flour


1 1/2 teaspoons baking powder


1/4 teaspoon salt


2 cups semisweet chocolate chips


6 tablespoons butter, softened


1 cup white sugar


1 1/2 teaspoons vanilla extract


2 eggs


1/2 cup confectioners' sugar


DIRECTIONS


Combine flour, baking powder and salt. Set aside.


Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.


Wrap in plastic and freeze until firm (about 20 minutes).


Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack


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Mrs. Fields Chocolate Chip Cookies:





22 min


42 cookies





1 cup all-purpose flour


1/2 teaspoon baking soda


1/4 teaspoon salt


1 cup dark brown sugar, firmly packed


1/2 cup sugar


1 cup butter, softened (2 sticks)


2 large eggs


2 teaspoons vanilla extract


1 (12 ounce) package semi-sweet chocolate chips





1. Heat oven to 300掳F.


2. Combine flour, baking soda and salt in medium bowl using whisk; set aside.


3. Mix sugars in bowl with an electric mixer on medium speed.


4. Add butter; beat until grainy paste forms.


5. Beat in eggs and vanilla on medium speed until light and fluffy.


6. Add flour mixture and chocolate chips.


7. Beat on low speed just until mixed.


8. Do not over mix.


9. Drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. Bake for 22 minutes until golden brown.


10. Transfer cookies to cooling rack.



1 c. butter, softened


1 c. sugar


1 c. brown sugar


2 eggs


2 c. flour


1 tsp. baking soda


1 tsp. salt


2 c. oatmeal


2 tsp. vanilla


12 oz. package chocolate chips


1/2 c. chopped walnuts





Blend butter with both of the sugars. Add eggs and beat. Sift together flour, baking soda and salt. Add to creamed mixture. Add oatmeal and vanilla. Mix well. Stir in chips and nuts. Drop by teaspoon onto cookie sheet. Bake at 350 for 10 minutes. Remove from oven. Cool on a wire rack.
my favorite one is the recipe on the bag of toll house chocolate chips but i make some changes


-double the vanilla


-use half the white sugar and double brown sugar


-use half butter flavor crisco and half butter (not margarine)


-toast one cup of pecans before you chop them and put them in the batter


-i always undercook them just a little bit so that they are chewy...yum yum everyone always says these are the best they have ever tasted! i hope you like them as much as i do.
We like the one on Toll House packages, too. We do make a couple of small changes, though. Add 1 tablespoon of milk when you mix in the egg. Then after baking, keep the cookies on the baking sheet exactly two minutes and remove to finish cooling on newspaper. They turn out even chewier!
okay my g/f made these for me today they were amazing!


Choc chips 2 cups


make cookie dough idk exact recipe


then add brownie mix and mix it together or get a spoonful of cookie dough and dip it in the brownie mix!


OMG they were great! =)
the one on the back of the tolhouse chocolate chips is amazing just make sure you use fresh baking soda or your cookies will be flat and gross
The one on the back of the chocolate chip package.