Best homemade meal? RECIPE would be truly grateful!?

Hey everyone! so im looking for recipes on your favorite dishes because i want to spice some things for my family...any recipe for cooking/baking.would be awesome....all recipes are appreciated...thanks so much!Best homemade meal? RECIPE would be truly grateful!?
Beef Stew.


1kg (2lb) Beef Steak.


25g (1 oz.) Flour.


S%26amp;P.


Oil.


2 Sliced onions.


1 Beef Oxo cube.


Cup boiling water.


4 Diced Potatoes.


1 Diced Carrot.


1 Diced Turnip.





Remove fat from beef and cut into bite sized pieces and rolled in seasoned flour. Brown in batches in the oil and place in a pot.


Fry off the onions and add to meat.


Add the stock cube and water and scrape all of the good bits from the fry pan and add to the meat and onions.


Stir together and bring to the boil. Reduce heat and d simmer for 2 hours





You could add some frozen vegetables towards the end of cookingBest homemade meal? RECIPE would be truly grateful!?
Hawaiian BBQ (I really do not measure when I cook but just taste it as you add and make it to your liking but either way just taste as you go)





you can use chicken or stake.





Marinate:


Ginger about 2tbs


garlic 1to 2 cloves (depends on how much you like it)


1or half the bottle soy sauce (depending on how much chicken you have)


and brown sugar about a cup


beer optional1 to 2 regular cans depends on how much chicken you have) or water (beer is better)





once you make the marinade you can put the meat in it and I usually put it in there over night the longer you let it sit the better. Then grill or bake covered till meat is cooked.
Bacon and broccoli pasta


I make it for four


Half a package of bacon, chop in to small pieces (about1/4 inch wide)


half a package of frozen chopped broccoli


And about 3 cups pasta


one can of chicken broth





Cook the bacon until crisp


Boil pasta (any kind is good I usually use bow tie)


boil broccoli in broth (follow package directions)





Drain bacon and pasta, put in a large bowl and add in broccoli and broth. stir and serve with parmesan cheese.
Quick and easy ...





TUNA PATTIES





1 egg, beaten


1 cup (or more, if you need to stretch the recipe) crushed Cheez-its, Goldfish or other cheese-flavored crackers, or just plain Saltines (If you have no crackers, you can use an unsweetened dry cereal like corn flakes, oat-, wheat- or rice-based cereals ... but I like the crackers better)


1 can water-packed tuna


Season to your taste (I like a couple dashes of powdered thyme, a few shakes of McCormick's Seasoned Salt, a dash of Mrs. Dash Table Blend, and a good sprinkling of black pepper ... but suit your own taste!)





Mix the ingredients well, then divide it and form into patties (4-6 smaller ones, or two big ones that work great for sandwiches).





Fry over medium heat in a non-stick skillet using a tablespoon or so of olive oil or vegetable oil. When bottom is browned, flip over and brown the other side.





These go very well with macaroni and cheese! I usually just fix up a box of Kraft mac'n'cheese. Yum!





When I was a kid, we put in enough crackers, etc. to stretch one can of tuna to feed seven people!! We should have called them ';tuna-flavored patties'; back then!
fried chicken:


wash and season the chicken pieces with seasoned salt, garlic powder, and black pepper.


roll the chicken pieces in flour until all the chicken is coated.


put the chicken on a plate and put it in the fridge for and hour.





fill a pot or a cast iron skillet half full of vegetable or canola oil and let the grease get hot on medium high heat.


slowly add the chicken pieces to the skillet one at a time.


after 15 minutes, turn the chicken over so the other side can brown and let it cook for another 10 minutes or so.


the chicken should be a deep golden brown color and should be done when the juices runs clear.


carefully remove the chicken from the grease and let it drain on a paper towel.


let the chicken cool for 10 minutes before eating.


enjoy!
Hey, I have this great Seafood-Wild Rice Casserole you and your family will love. And that is a golden promise.





You will need:





1 1/2 pounds of large shrimp peeled


3 cans of cream of mushroom soup


1 4 oz. jar of pimentos sliced or diced drained


1 6 oz package of uncle Ben's wild and white rice mix or any wild and white rice mix


12 oz-1lb. of crabmeat (imitation or real) It taste good either way


1/3 cup of diced onions


1 cup of diced celery


1 cup of green bell pepper





Prepare rice mix according to package directions; drain. Use a bowl add rice and all the ingredients in a bowl and mix well. Spoon mixture into a lightly greased 4 quart casserole dish. Bake at 325 for 1 hour Yield: 10-12 servings.





It is yummy. This is a hit at all the events and socials I attend. I mean you will take dish back home empty. So get ready people who eat it will want the recipe tell them it's a family recipe and you can't give it to them
Chicken Soup?


Boil water in a pot. Put a whole chicken inside it. Boil for 4-5 hours. After boiling the chicken, remove the chicken from the waters and seperate the meat from the bones. Put potatoes, carrots, mushrooms, and a little bit of parsley/basil in the pot. Sprinkle the soup with pepper and salt. Done.