What is the best brownie recipe? I want a nice easy moist brownie :]?

Hershey's Double Chocolate Brownies





INGREDIENTS





* 1/2 cup sugar


* 2 Tbsp butter


* 2 Tbsp water


* 2 cups chocolate chips


* 2 eggs, beaten


* 1 tsp vanilla


* 2/3 cup all-purpose flour


* 1/4 tsp baking soda


* 1/4 tsp salt





DIRECTIONS





Cook sugar, butter and water in a saucepan over low heat, stirring constantly until it boils. Remove from heat.





Stir in one cup chocolate chips until melted.





Stir in eggs and vanilla (quickly, so eggs don't cook).





Combine dry ingredients. Add to chocolate mixture.





Stir in remaining one cup chocolate chips.





Pour into greased 9 inch square pan.





Bake at 325 for 25-30 mins. Cool, cut. Eat. YUMO!What is the best brownie recipe? I want a nice easy moist brownie :]?
Decadent Brownies





1 pound unsalted butter


1 pound plus 12 ounces semisweet chocolate chips, divided


6 ounces unsweetened chocolate


6 extra-large eggs


1 tablespoon instant coffee powder


2 tablespoons real vanilla extract


2¼ cups sugar


1¼ cups flour, divided- 1 cup for batter, ¼ cup in walnuts


1 tablespoon baking powder


1 teaspoon kosher salt


3 cups diced walnut pieces (pecans ok, too)


¾ cup peanut butter, optional





Preheat oven to 350º F. Grease and flour a 13x18x1½” sheet pan. Melt together the butter, 1 pound chocolate chips, and bitter chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature.





Stir together 1 cup of the flour, baking powder and salt. Add to cooled chocolate mixture. Toss the walnuts with 1/4 cup flour to coat. Then add to the chocolate batter. Pour into prepared pan.





OPTION: To make Peanut Butter Swirl brownies, use ¾ cup of peanut butter and add in dollops across chocolate batter. Use a knife to swirl PNB through batter.





Bake for about 30 min, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not overbake! Cool thoroughly, refrigerate well and cut into squares.





--My variation of Ina Garten’s Outrageous BrowniesWhat is the best brownie recipe? I want a nice easy moist brownie :]?
Try this website and search a brownie recipe that you feel for.