Whats the best recipe for jello shots?

90 prof vodkaWhats the best recipe for jello shots?
The recipes I've used don't always use vodka.





We mixed:


- orange jello with Peach Schnapps and make Fuzzy Naval jello shots


- lime jello with tequila


- lemon jello with limoncello





There's no limit to what flavors you can mix. Just think of drinks you like and recreate them in jello shots.





I've also had them where they've made 'pudding shots' with White Chocolate Cheescake pudding and used Bailey's and Kahlua... they were wonderful. The choclate pudding was good too with the same alcohol. Unfortunately they not real good as 'shots'. I always have to use a spoon, but who cares... they're delicious.Whats the best recipe for jello shots?
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best answer here it is:





you need the EZ-SQUEEZE JELLO SHOT CUPS!!! they are made for jello shots dont use the paper cups cuz they leak





go check out http://www.ez-squeeze.com for the recipes for jello shots...they have best the recipes you can think of and they tell you what liquors to use...





order the cups to, they work great for jello shots! you just squeeze all the jello out and they cups dont crack so they are re-usable!





happy new year
one quarter of the liquid should be liquor, any more would be too strong





match your jello flavors to the liquor: tequila and lime jello, pineapple and rum, etc





use those paper bathroom cups, not plastic, the paper cups let you squeeze the jello out of them, plastic makes you look stupid trying to get the jello out
use just under half a cup of vodka in place of the cup of water, id say use less then a quarter cup and then use a quarter of a cup of juice (oviously the same flavour or when that would go good with the kind of jello flavour your using).


I find the juice makes it so much better.
substatute 1/2 the water called for vodka remember alcohol dosent freeze or gel so if you add to much you wont have jello and dont forget the whip cream make the jello just like it says put in little cups and flash freeze for 20 min then store in frige on top shelf
I worked for an Irish pub and on St Patricks Day I used rum and lime jello they were good, sweeter than the vodka