What's the best pork burrito recipe?

I like cooking pork in a slow cooker with onions and spices (salt, pepper, cayenne, parsley). Then I shred the meat to use in lots of things (burritos included).


I like spreading refried beans on a tortilla, putting meat and cheese down the middle, rolling it up and baking in the oven until warmed through. Topping this with some sour cream is great.


YUMWhat's the best pork burrito recipe?
Barbecued-Pork Burritos with Chopped Salad:





The pulled pork popular in the South takes hours, even days to prepare--starting with digging a pit. Our barbecued pork has a similar flavor, but takes just minutes to make.





2 1/2 tablespoons wine vinegar


1/4 tablespoon dried thyme


1 1/4 teaspoons salt


Fresh-ground black pepper


1/4 cup olive oil


1 pound pork tenderloin


2 tablespoons cooking oil


1 cup bottled barbecue sauce


1/2 teaspoon ground cumin


6 ounces cheddar or Monterey jack, shredded (about 1 1/2 cups)


4 9- inch flour tortillas


1/2 head romaine lettuce, chopped (about 2 cups)


3 tomatoes, diced


2 green bell peppers, diced


1 cucumber, peeled, halved lengthwise, seeded, and diced





1. In a medium bowl, whisk 1 1/2 tablespoons of the vinegar, the thyme, 3/4 teaspoon of the salt, and 1/8 teaspoon pepper. Add the olive oil slowly, whisking.





2. Heat the oven to 350掳. Cut the pork into 1/4-inch slices, and then cut the slices into 1/4-inch strips. In a large frying pan, heat 1 tablespoon of the cooking oil over high heat. Add half the pork, sprinkle with 1/4 teaspoon of the salt, and saut茅 until cooked through and just beginning to brown, 3 to 4 minutes. Remove. Heat the remaining 1 tablespoon cooking oil and cook the rest of the pork, seasoning it with the remaining 1/4 teaspoon salt.





3. Return all the pork to the pan. Stir in the barbecue sauce, cumin, the remaining 1 tablespoon vinegar, and two thirds (about 1 cup) of the cheese. Spread some of the pork mixture in a line just below the center of each tortilla. Roll up the burritos and put them seam-side down in a small baking dish. Bake for 10 minutes, sprinkle with the remaining cheese, and bake until the cheese melts and the filling is hot, about 2 minutes longer.





4. Meanwhile, put the lettuce, tomatoes, bell peppers, and cucumber into the bowl and toss. Put the salad on plates and top with the burritos.





Yield: 4What's the best pork burrito recipe?
MY NIECE MAKES THE BEST BEEF BORRITO'S I'VE EVER TASTED I IMAGINE YOU COULD DO THE SAME WITH PORK TRY DICE'N UP POTATO'S INTO SMALL CUBES BOIL INTO PRETTY SOFT BUT YOU DON'T WANT TO COOK TO MUSH MIX THEM INTO THE PORK AN TACO SEASONING , IT ACTS AS A TASTY FILLER AN POTATO'S TASTE GREAT WITH SEASONING AN MOST MEATS TRY IT WHAT DO YOU HAVE TO LOOSE GOOD LUCK.