Thursday, December 24, 2009

Who has the best Stuffed Shells recipe?

Ready...set... go! Who can tell me their best Stuffed Shells recipe?!





P.S. Has anyone tried the whole grain pasta? Is it good?Who has the best Stuffed Shells recipe?
Yes -- I have tried the whole grain pasta, we didn't care for it, although it is much better for you.





Pasta Shells


10 ounces frozen chopped spinach, thawed and squeezed dry


1 cup Mozzarella cheese, grated


1 cup low fat cottage cheese


1 egg


1 tablespoon Parmesan cheese


16 jumbo pasta shells, cooked and drained


1 jar spaghetti sauce


Preheat oven to 350 degrees.





Mix spinach, cheeses, cottage cheese and egg until well blended. Pour about 1/4 of the jar of sauce in bottom of 13 x9'; baking dish that has been sprayed with non-stick spray. Fill each shell with heaping tablespoon of cheese mixture and place in pan. Spoon remaining sauce over shells. Cover with foil.





Bake 30 minutes or until heated through.





This recipe can be prepared and frozen, then thawed and cooked later.Who has the best Stuffed Shells recipe?
you need some ricotta , steamed chopped spinach, 1 egg, salt and pepper, a dash of Nutmeg, and mix it all up , fill the pasta shells , put some tomato sauce in the bottom of a pan lay the shells inside on each of them add a spoon full of tomato sauce sprinkle some Parmesan cheese, cover with a foil, place in a pre heated oven @ 350F bake for 1 hour , whole wheat pasta is really good .

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