Can u pl give me the best tandoori chicken recipe?

Indian Tandoori Chicken


Submitted by: Simmi Gupta


Rated: 4 out of 5 by 23 members Prep Time: 25 Minutes


Cook Time: 20 Minutes Ready In: 1 Day 45 Minutes


Yields: 4 servings


';This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream).';


INGREDIENTS:


2 pounds chicken, cut into


pieces


1 teaspoon salt


1 lemon, juiced


1 1/4 cups plain yogurt


1/2 onion, finely chopped


1 clove garlic, minced


1 teaspoon grated fresh


ginger root


2 teaspoons garam





masala


1 teaspoon cayenne


pepper


1 teaspoon yellow food


coloring


1 teaspoon red food


coloring


2 teaspoons finely


chopped cilantro


1 lemon, cut into wedges


DIRECTIONS:


1. Remove skin from chicken pieces, and cut slits into them lengthwise. Place in a shallow dish. sprinkle both sides of chicken with salt and lemon juice. Set aside 20 minutes.


2. In a medium bowl, combine yogurt, onion, garlic, ginger, garam masala, and cayenne pepper. Mix until smooth. Stir in yellow and red food coloring. Spread yogurt mixture over chicken. Cover, and refrigerate for 6 to 24 hours (the longer the better).


3. Preheat an outdoor grill for medium high heat, and lightly oil grate.


4. Cook chicken on grill until no longer pink and juices run clear. Garnish with cilantro and lemon wedges.Can u pl give me the best tandoori chicken recipe?
check a good Indian cook book


thank youCan u pl give me the best tandoori chicken recipe?
Ingredients


1 spring chicken, cut into 2 large pieces





Combine together:


1 1/2 tbsp lime juice


Salt to taste


1 cup whipped yoghurt(curd)


2 tsp garlic paste


2 tsp ginger paste


2 tsp green chilli paste


2 tsp coriander powder


2 tsp tomato sauce


2 tsp red chilli powder


1 1/2 tsp cumin powder


2 1/2 tsp tandoori masala powder(See ';Pickles and Spice Mixes'; section)


Oil/ghee(clarified butter) for brushing the bird





Method


Make slanting gashes on the chicken on all sides.


Marinate the chicken in the combined masala for


about 4 hours.


Prepare a baking dish and brush the bottom of the


dish with a little oil.


Carefully place the chicken pieces in the center of


the dish and brush with some ghee on top.


Pour any remaning marinade into the dish and bake


in a moderate oven at 375 deg F till the chicken is


done and becomes golden brown at the top.


You might have to turn the chicken over a couple


of times to get a uniform browning effect.


Serve garnished with coriander leaves and lemon


wedges.
yes


use the masala in the chicken and then cook them in your oven for about 2 hr when they look brow and smell testy take them out..

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