Whats the best apple strudel recipe???

I really want to try to make this myself...but I want the best recipe and an easy recipe....so please help thanks. And it has to be the best tasting one. LOLWhats the best apple strudel recipe???
2/3 cup milk, scalded


1/2 cup sugar


1 1/4 teaspoons salt


6 tablespoons butter, melted


2/3 cup water, lukewarm


2 tablespoons sugar


2 packages active dry yeast


3 eggs


6 cups flour





Filling:





9 apples, peeled and sliced


1 1/2 cups cream


1 1/2 cups sugar


butter


cinnamon





Scald milk in a saucepan. Add butter. Dissolve yeast in lukewarm water; add sugar and set aside to proof, about 10 minutes.


When milk and butter mixture is between 100 and 110 degrees F. (warm to the touch), stir in the yeast mixture.





Using a whisk, beat the eggs well and stir in to combine.





Gradually add in 3 cups of flour, beating until smooth with electric mixer. Stir in remaining flour, or enough to make a soft dough (about 3 cups).





Place in a greased bowl, turning once to cover with oil.





Cover and let rise until doubled in bulk, about 1-2 hours.





Turn out onto lightly floured board and divide into three pieces.





Roll out each piece and stretch with hands to fit into a 11x11x3 inch pan. Press edges tightly against pan so that it doesn't spring back. If dough is too elastic, place on counter, cover with a bowl so that it doesn't dry out and allow to rest for 30 minutes. This will relax the gluten and the dough will become more manageable.





Peel and core apples and slice thinly. Arrange the apples lengthwise in rows across the strudel dough.





Cover loosely with plastic wrap and allow to rise in a warm, draft-free place until doubled in bulk. Remove wrap. Into each of the three pans, pour 1/2 cup cream.





Cover apples in each pan with a mixture of 1/2 cup sugar and sprinkle liberally with cinnamon. Starting with the long end, roll up jell-roll style into a log. Form log into a horse-shoe or U-shape. Brush top with milk or cream and sprinkle with sugar.





Bake in a preheated 350 degrees F. oven until lightly golden, about 35 minutes. Puncture bubbles.Whats the best apple strudel recipe???
INGREDIENTS


2 (8 ounce) packages refrigerated crescent roll dough


1 (21 ounce) can apple pie filling


1 teaspoon ground cinnamon





DIRECTIONS


Preheat oven to 325 degrees F (165 degrees C). Grease a 9 inch round pan.


Using a slotted spoon, place about 1 tablespoon pie filling near the large end of a crescent roll dough triangle. Roll up the triangle. Repeat with remaining dough. Place rolls in prepared pan with points toward the center. Top with remaining pie filling. Sprinkle with cinnamon.


Bake in preheated oven 30 minutes, until browned.
Paula Deen's apple strudel. My mother made it for dinner a long time ago. It's out of this world delicious! You can check the recipe below....
nice %26amp; simple? no problem, here you are:





6 cups apples, tart, sliced


3/4 cup raisins


1 tablespoon lemons, rind of, grated


3/4 cup sugar


2 teaspoons cinnamon


3/4 cup almonds, ground


8 ounces filo pastry, 1/2 box,thawed


1 3/4 cups butter, (no margarine),melted


1 cup breadcrumbs, finely crushed





Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside.


Place 1 fillo leaf on a kitchen towel and brush witl melted butter.


Place a second leaf on top and brush with butter again.


Repeat until 5 leaves have been used, using about 1/2 c of butter.


Cook and stir bread crumbs with 1/4 c of butter until lightly browned.


Sprinkle 3/4 cup crumbs on the layered fillo leaves.


Mound 1/2 of the filling in a 3-inch strip along the narrow end of the fillo, leaving a 2-inch border.


Lift towel, using it to roll leaves over apples, jelly roll fashion.


Brush top of the strudel with butter and sprinkle with 2 T crumbs.


Repeat the entire procedure for the second strudle.


Bake the strudels at 400 degrees F. for 20 to 25 minutes, until browned.


NOTE: Frozen fillo leaves for strudel can be found at most supermarkets in the frozen foods sections.





recipe 2: - even more simple


1 box yellow cake mix


1/2 cup coconut


1/2 cup butter


7 cups peeled, sliced apples


1/2 cup brown sugar


1/2 cup granulated sugar


1/2 teaspoon cinnamon


1 egg


1/4 cup sour cream





1 st layer: In processer, put: cake mix, coconut, and butter.


Pulse till crumbly.


Scatter over bottom of sprayed pan.


2 nd layer: Combine: apples, sugars, cinnamon.


Spread over 1st layer.


3 rd layer: Blend: egg, sour cream, 1 tsp.


sugar.


Spread atop apples.


Bake 350, 9 x 13 pan; 45 min.


It's done when a knife poked in center reveals a spongy, cake-like texture on bottom layer; top will be somewhat gooey, NOTE; (toothpick test won't work).
My mother's apple strudel was the best...she's now in a nursing home so she can't make it anymore. Now it's up to my brother and me to make it - but she taught us well, much less she wanted the help with it!





Prepare your sliced apples like you would for apple pie filling including the flour (for thickening), sugar, cinnamon, nutmeg, mace or whatever you like. We also add golden raisins and chopped walnuts.





Melt at least a stick of butter and then get the phyllo dough out of the freezer. Carefully separate the sheets of phyllo dough and baste the first one with butter, add the second sheet and more butter, then add sheets 3 %26amp; 4 (and possibly 5 depending upon qty in box) and butter between each sheet including the top one. Put your apple filling down the middle of the long horizontal. Carefully roll the phyllo leaves over the filling, then transfer to baking sheet. Bake in 425 F preheated oven for 10 minutes. Reduce heat to 350 and bake for another 20 minutes. Remove from oven and transfer strudel to cooling rack (so bottom doesn't get soggy). Sprinkle with powdered sugar if desired. Serve warm or cold.
**EASY APPLE STRUDEL**





INGREDIENTS


1 Granny Smith apple - peeled, cored and coarsely shredded


3 Granny Smith apples - peeled, cored and sliced


1 cup brown sugar


1 cup golden raisins


1 sheet frozen puff pastry, thawed


1 egg


1/4 cup milk








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DIRECTIONS


Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.


Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.


Bake in preheated oven for 35 to 40 minutes, or until golden brown