What is the best cheesy recipe?

Ok my friend made this for me and it is soo yummy!


she calls them White Castle Burgers


1 pound of hamburger


1/2 block of Velveeta cheese or more if you want


1 packet of onion soup mix


1 can cream of mushroom soup


little potato bread rolls





cook hamburger, drain


add all ingredients


slice rolls like hamburger buns


fill with the cheesy mixture


cover with foil and put in oven preheated to 350 degrees for 10 minutes


and you will have the most Delicious thing youve ever eaten!!What is the best cheesy recipe?
Hi...This is what we enjoy...





The Most Incredible Chicken Spaghetti





Ingredients





8 boneless skinless chicken breast halves


salt and pepper


1 (12 ounce) package thin spaghetti


1 onion, chopped


1 green bell pepper, chopped


2 tablespoons butter or margarine


3 (10 1/2 ounce) cans cream of chicken soup


2 (4 1/2 ounce) jars sliced mushrooms


1/2 lb shredded sharp cheddar cheese


1/2 lb shredded Velveeta cheese





Directions





1 In a large Dutch oven, fill 1/2 full with water; add salt and pepper if desired; add chicken breast halves.


2 Bring to a boil; cover and reduce heat; simmer 1 hour or until chicken breasts are done.


3 Remove chicken breasts, reserving broth, and allow chicken to cool; chop chicken meat into bite-size pieces and set aside.


4 Return chicken broth to a boil; add spaghetti noodles and cook until desired doneness; drain and set aside.


5 Saute onion and green pepper in butter until tender.


6 Combine onion mixture, cream of chicken soup, mushrooms, and cheeses; mix well.


7 Add spaghetti and chopped chicken; mix well.


8 Pour into a lightly greased 13x9 inch baking dish.


9 Bake at 375 degrees for 45 minutes.





THIS ONE IS ALSO GREAT...





King Ranch Chicken Casserole





SERVES 8





Ingredients





2 tablespoons butter


1 onion, chopped


1/2 bell pepper, chopped


1 (10 1/2 ounce) can cream of mushroom soup


1 (10 1/2 ounce) can cream of chicken soup


1 (10 1/2 ounce) can Rotel tomatoes %26amp; chilies


1/2 cup chicken broth (I used bouillon)


2 cups diced cooked chicken (I used a roasted chicken from Albertsons)


12 corn tortillas, ripped into bite sized pieces


2 cups shredded sharp cheddar cheese





Directions





1 Preheat oven to 325 degrees. In large saucepan, saute the onion and pepper in the butter until tender (about 5 minutes). Add soups, tomatoes, and broth. Stir to combine. Fold in the chicken until well blended.


2 Lightly grease a 9 x 13'; baking dish. Layer with 1/3 the tortillas, 1/3 the chicken mixture, and 1/3 the cheese. Repeat layers twice more.


3 Bake for 40 minutes or until hot and bubbly. Remove from oven and let stand 10 minutes before serving.





HERE IS ANOTHER VARIATION OF THIS CASSEROLE, BUT WITH MORE INGREDIENTS...I HAVE NOT MADE THIS ONE, BUT I WILL NEXT WEEK.





Slightly Fancy-Pants King Ranch Chicken Casserole





Ingredients:





1 1/2 pounds of chicken, without skin and bones


4 teaspoons of lime juice


1/4 cup of olive oil


3 cloves of garlic, minced


4 tablespoons of butter


1/2 an onion, diced


1 red bell pepper, diced


1 poblano pepper, diced


1 10oz. can of Ro-Tel tomatoes (or you can use a can of regular diced tomatoes and a 4 oz. can of diced green chiles, or if tomatoes are in season, can use two cups of diced fresh tomatoes with 1/4 cup of diced green chiles, such as a jalapeno)


4 teaspoons ancho chile powder


1 teaspoon of cumin


1 cup of chicken broth


2 tablespoons of flour


1/2 teaspoon of cayenne pepper


1/2 cup of half and half


1/3 cup of sour cream


1/2 cup of cilantro, chopped


3 cups of grated pepper jack and cheddar


10 corn tortillas


Salt and pepper to taste.





Method:





1. Cook the chicken in the olive oil on medium, adding 2 teaspoons of lime juice, 2 teaspoons of ancho chile powder and salt to taste.


2. When chicken is done (after about 20 minutes), shred it with two forks and set aside. Should yield about 3 cups.


3. Melt the butter in a saucepan on medium, and add the onions, red bell pepper and poblano pepper. Cook for 10 minutes.


4. Add the garlic, flour, cumin, cayenne pepper and 2 teaspoons of ancho chile powder, and cook for 1 minute.


5. Add the chicken broth and cook on low until mixture is thickened, a few minutes. Stir in the half-and-half and Ro-Tel cover the pot, and simmer for about 15 minutes, stirring occasionally.


6. Uncover the pot, and add the sour cream, 2 teaspoons of lime juice and 1/4 cup of cilantro, and add salt and pepper to taste. Turn off heat.


7. Preheat the oven to 350 degrees.


8. Heat up the tortillas (you can do this by adding a bit of oil on an iron skillet and then cooking the tortillas for about 30 seconds on each side).


9. Ladle 1/2 cup of the sauce onto the bottom of an 11 x 7 inch baking pan.


10. Layer half the tortillas along the bottom of the pan (on top of the sauce). To make sure entire pan is evenly covered, you can rip some of the tortillas into strips to fill any gaps.


11. Add half the chicken, half the remaining sauce, half the remaining cilantro and 1 1/2 cups of grated cheese.


12. Repeat the layering, leaving the cheese layer on top.


13. Cook uncovered for 30 minutes or until brown and bubbling. Serves 6-12, depending on how big a portion you distribute. Goes great with sour cream and cilantro on top.What is the best cheesy recipe?
Putting extra cheese on your macaroni to melt it bake it for 5min.
mac and chesese