What the best ice cream recipe??

Whats the best ice cream recipe to make at home on an ice cream maker?? Also I was thinking of making green tea ice cream so what is the best type of green tea that i can use for my ice cream? %26amp; what is the best green tea ice cream recipe? %26amp; how many like green tea ice cream?What the best ice cream recipe??
Ingredients


2 egg yolks


200ml Milk


2 tbsp Sugar


2 tbsp jasmine green tea


200ml double cream





Method


1. Lightly whisk the egg yolks in a saucepan. Add the milk and sugar to the pan and mix well.





2. Heat the mixture over a low heat, stirring constantly, and when the mixture has thickened, remove from the heat and stand the base of the pan in ice-cold water to cool.





3. Mix the green tea with 100ml hot water and add this to the egg mixture, stirring well as it cools. Add the cream and mix well together. Strain through a fine sieve.





4. Freeze in an ice-cream maker, following the manufacturer's instructions. Alternatively, transfer to a freezer proof container and freeze for 2 hours, then mash the crystals with a fork. Return to the freezer for a further 2 hours, mash again, then allow the ice cream to freeze solid.What the best ice cream recipe??
500ml full-fat milk


100ml double cream


3 egg yolks


100g sugar


10g machata green tea powder


Tropical fruits, such as sliced mango and dragon fruit, to serve














1. Put the milk and cream in a pan over a medium heat and bring just to the boil. Remove from heat. In a large bowl, cream together the egg yolks, sugar and green tea for a few minutes, until thickened. Gradually pour in the hot milk mixture, stirring.


2. Pour the mixture back into the pan over a medium-low heat and cook, stirring, for 10-12 minutes, until thick enough to coat the back of a spoon. Do not overheat as it may curdle. Sieve into a clean bowl and cool.


3. Churn the mixture in an ice cream maker until frozen, then freeze until serving. Alternatively, pour into a freezerproof container, freeze for 2 hours then whizz in a processor until smooth. Freeze and repeat 3-4 times, until smooth, then freeze until serving. Serve scoops of ice cream with sliced tropical fruits.





this is gorgeous always got some in my freezer
Frozen Yogurt Pops





Ingredients:





1 8-oz. container of your favorite flavor of yogurt


Directions:





Pour yogurt into small paper cups. Fill them almost to the top.


Stretch a small piece of plastic wrap across the top of each cup.


Using a popsicle stick, poke a hole in the plastic wrap. Stand the stick straight up in the center of the cup.


Put the cups in the freezer until the yogurt is frozen solid.


Remove the plastic wrap, peel away the paper cup, and eat your pop!


Serves: 3 to 4





Serving size: 1 pop