Sunday, December 20, 2009

Whats the best grits recipe ever?

im a grits fan and would like some other grits recipe from around the nation im from texas so i got some good ones. and i want Personal ones .Whats the best grits recipe ever?
Shrimp and grits!!! Louisiana style!Whats the best grits recipe ever?
6 cups chicken broth





1 teaspoon salt





1/4 teaspoon pepper





1/4 teaspoon garlic powder





2 cups regular grits





16 ounces Cheddar, cubed





1/2 cup milk





4 large eggs, beaten





1/2 cup (1 stick) unsalted butter





8 ounces grated sharp white Cheddar











Preheat the oven to 350 degrees F. Grease a 4-quart casserole dish.











Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan. Stir in the grits and whisk until completely combined. Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes. Add the cubed Cheddar and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined. Pour the mixture into the prepared casserole dish. Sprinkle with the white Cheddar and bake for 35 to 40 minutes or until set.
There is a restaurant by me that has shrimp in it but i still like it with just salt and butter

No comments:

Post a Comment