What is the best potato and leek soup recipe?

Golden Potato-Leek Soup with Cheddar Toasts:





Yukon gold potatoes are the key ingredient to give the soup rich, buttery flavor.





Soup:


4 tablespoon butter


3 cups thinly sliced leek (about 3 medium)


6 cups cubed peeled Yukon gold potato (about 2 1/4 pounds)


2 cups water


1/2 teaspoon salt


2 (14-ounce) cans organic vegetable broth (such as Swanson Certified Organic)


2 thyme sprigs





Cheddar Toasts:


8 (1/4-inch-thick) slices diagonally cut sourdough French bread baguette


Cooking spray


1/2 cup (2 ounces) shredded sharp cheddar cheese


1/8 teaspoon ground red pepper





Remaining Ingredients:


3/4 cup whipping cream


1/4 teaspoon freshly ground black pepper


Thyme sprigs (optional)





Preheat oven to 375掳.





To prepare soup, melt butter in a Dutch oven over medium heat. Add leek; cook 10 minutes or until tender, stirring occasionally (do not brown).





Add potatoes, water, salt, broth, and 2 thyme sprigs. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until potatoes are very tender.





To prepare cheddar toasts, place baguette slices in a single layer on a baking sheet. Bake at 375掳 for 7 minutes or until toasted. Turn slices over; coat with cooking spray, and sprinkle 1 tablespoon cheese over each slice. Bake 5 minutes or until cheese melts. Sprinkle evenly with red pepper.





Remove pan from heat; discard thyme sprigs. Partially mash potatoes with a potato masher; stir in cream. Sprinkle with black pepper. Serve with cheddar toasts. Garnish with thyme sprigs, if desired.What is the best potato and leek soup recipe?
This Potato Leek Soup Recipe is elegant enough for a formal dinner party, nutritious, and easy to make. The kids may even like this soup.





You will need the following:








2 Tbs butter


3 leeks


1.5 pounds of yukon gold or round white potatoes


1/4 tsp of white pepper


5 c of chicken stock


carrot (optional)


Wash the leeks well and slice thinly, using the white and light green parts only.








Peel and cube the potatos.








In a large pot melt the butter, saute the leeks for about 5 minutes, not browning them.








Add potatoes, salt and pepper and cook for another 5 minutes.








Add stock and cook until potatoes are tender.








This potato and leek soup has a more elegant feel if you puree the ingredients at this point. Before serving add a splash of cream and a touch of finely shredded carrot or parsley for some color.








If the soup is too thick, add 1/4-1/2c of stock, milk OR light cream.








Season to taste with salt and pepper.








Makes 4-5 servingsWhat is the best potato and leek soup recipe?
I am a fan of the one on the Knorr box. They are the yellow and green box soup mixes in the soup aisle.
go here


http://www.cookuk.co.uk/soup_starter/leek-potato-soup.htm